My all-time fave is:

Fried Chicken
Collard Greens
Baked Macaroni & Cheese (my wife's)
Potato Salad
Corn Bread

Can't beat it!!!!!!!
After dinner dessert: BEER

I'll give it a try.

Barbecue Baby Back Ribs
Steak Fries with barbecue sauce
Macaroni Salad (Yoder's, preferably)
Baked Beans

For desert: A peanut butter and jelly sandwich.

At home & cooking myself, if I had to assemble a favorite all time meal, I would probably make this....

BBQ Baby Back Ribs smoked for 4 hours at 225°F
Bobby Flay's Mesa Grill's Southwestern Potato Salad (http://www.foodnetwork.com/recipes/bobby-flay/mesa-grills-southwestern-potato-salad-recipe2/index.html)
Baked Beans
Homemade Cornbread
Grilled Peach Cobbler

All washed down with a few Belgian Wheat Ales.

sashimi

Only because I lack the nerve and equipment to prepare it myself, so when i go out for it its a real treat. :)

my favorite is,

ox tail with plenty of jalapenos,a large bottle of Tabasco sauce and green peppers all thrown into the pot.
accompanied by fried plantains and white rice.
:hungry:

Oh......... almost forgot a close 2nd for my all-time favorite meal:

Brined corned beef and cabbage with herbed root vegetables. I have this meal 1 day out of the year so I don't spoil myself from this special day.... St. Patrick's Day!

Fresh Brats/Hungarian sausages grilled and accompanied by homemade potato & cheese perogies sauteed with sweet onions... Add a good microbrew and enjoy... (and another for desert!)

Charbroiled 100% Angus Beef Cheese Burger
French Fies
Thick Chocolate Frappe

Meatloaf, green beans and mac and cheese.

This one is tough. So many favorites. One look at me and you know I love to cook and eat!

For the main part I'm a meat 'n' potatos kinda guy, but every once in a while I love to whip up something a bit exotic, so my entry here is...Coquilles St. Jacques...served on a bed of mashed potatos in a scallop-shaped dish. Here's a recipe for the main part:

Cooks.com - Recipe - Coquilles St. Jacques (http://www.cooks.com/rec/view/0,1826,149180-249201,00.html)

If I'm eating out Chicken Fried Steak with either pan fries, or mashed potatoes and either brown or cream gravy is a mainstay... Best meal of all time is a tough one, but a recent stop at Brazil de Texas stands out... ;)

Chicken fried steak with MP and white/sausage gravy is a favorite of mine! Even regular fried steak for that matter. I've tried to make the latter at home with no real luck...

Lobster , Clams, Fish.

At home a favorite is a Ribeye or Porterhouse fresh off the grill Medium rare & Shrimp (deshelled) and cooked in Butter substitute... and maybe homemade fried potatoes sliced crossways and cooked with very little oil or grease... (onion slices added sometimes)

At home a favorite is a Ribeye or Porterhouse fresh off the grill Medium rare & Shrimp (deshelled) and cooked in Butter substitute... and maybe homemade fried potatoes sliced crossways and cooked with very little oil or grease... (onion slices added sometimes)

Which butter substitute do you use Fergie?

Pretty much any free meal is my favorite! To be honest, I have many favorite foods...just depends mood and appetite.

Which butter substitute do you use Fergie?Not really a sub maybe, but "I Can't believe it's not butter lite" ... or Country Crock...

my favorite is,

ox tail with plenty of jalapenos,a large bottle of Tabasco sauce and green peppers all thrown into the pot.
accompanied by fried plantains and white rice.
:hungry:

I love fried plantains...

I like tostones myself with a little sofrito, but my wife could eat maduros all day.

Filet Mignon (rare) and Maine lobster, any day, any week, any year. BBQ ribs are a very close second.

I love fried plantains...

I like tostones myself with a little sofrito, but my wife could eat maduros all day.

me too!:hungry: and i love maduros too but they must be very soft . do you like fufu?
look here Plátano Fufu on foodster - recipe sharing site (http://www.foodster.net/2003/08/pltano_fufu.html)

me too!:hungry: and i love maduros too but they must be very soft . do you like fufu?
look here Plátano Fufu on foodster - recipe sharing site (http://www.foodster.net/2003/08/pltano_fufu.html)

No, never tried fufu but now I'll make sure I do! My love of Latin cuisine was cultivated by working 6 years with a consulting company that had many off-shore software partnerships with companies in Venezuela and Columbia. We had a lot of business meetings in Miami where I learned a great deal of Cuban and Dominican cuisine as well.

To this day, I do not know what won me over more...the food itself, or the enthusiasm by which it was shared! :)

These days, my cousin's wife is from Panama, so I can still indulge in patacones (as opposed to tostones...lol ;) ) from time to time. :)

No, never tried fufu but now I'll make sure I do! My love of Latin cuisine was cultivated by working 6 years with a consulting company that had many off-shore software partnerships with companies in Venezuela and Columbia. We had a lot of business meetings in Miami where I learned a great deal of Cuban and Dominican cuisine as well.

To this day, I do not know what won me over more...the food itself, or the enthusiasm by which it was shared! :)

These days, my cousin's wife is from Panama, so I can still indulge in patacones (as opposed to tostones...lol ;) ) from time to time. :)

:up:)