I'm going with Miracle Whip.

Miracle Whip is marketed as Mayo, but it's anything but. It's ridiculously sweet and tastes like chemicals. I can't stand when I order a sandwich that calls for Mayo to be sent out with Miracle Whip instead. Some act like it's an equal substitute! Pft! If I ask for Mayo, give me Hellman's or even a decently made homemade version, just don't give me Miracle Whip!!! Yuck city!!

End Rant.

So, what's your least favorite condiment?

Yellow mustard, I like spicy brown, but hate yellow.

I'm going with Miracle Whip.

Miracle Whip is marketed as Mayo, but it's anything but. It's ridiculously sweet and tastes like chemicals. I can't stand when I order a sandwich that calls for Mayo to be sent out with Miracle Whip instead. Some act like it's an equal substitute! Pft! If I ask for Mayo, give me Hellman's or even a decently made homemade version, just don't give me Miracle Whip!!! Yuck city!!

End Rant.

So, what's your least favorite condiment?

:up:up:up

I grew up with Miracle Whip. I thought it was Mayo. Then I found Best Foods Mayo, the west of the Mississippi version of Hellman's. I haven't touched the Miracle since, not on my own watch that is..... Chemicals indeed!

Easy question for me....

Mayo AND Miracle Whip ruin everything they touch. Yuck!

Mustard for me, of essentially any variety. I'm not sure why but I've hard a gag reflex for mustard and almost everything made with it as long as I can remember. So that cuts me off from deviled eggs, most potato and macaroni salads (especially the store-bought ones), etc.

Ironically, the "better" the mustard is (by others' standards of course), the worse it is for me. I can (barely) tolerate the minor squeeze of the runny yellow stuff on a McD's burger for example, but please hold the Gray Poupon or Gulden's...!

Honestly, the only condiments I like are ketchup and barbecue sauce.

As for mustard, mayonnaise, relish, etc.- YUCK!

I'd rather play for the Washington Nationals than touch any of those with a 10-foot pole.

You people that don't like mustard surprise me.

How do you eat a hot dog, sausage or brat? And please don't tell me ketchup. A sausage sandwich isn't complete without a slathering of mustard! :hungry:

You people that don't like mustard surprise me.

How do you eat a hot dog, sausage or brat? And please don't tell me ketchup. A sausage sandwich isn't complete without a slathering of mustard! :hungry:

Spicy brown mustard.

Spicy brown mustard.

You'd love this

Stadium Mustard, a Cleveland tradition, can be yours at the click of your mouse! (http://www.stadiummustard.com/)

even if you'd never admit to it.

Easy question for me....

Mayo AND Miracle Whip ruin everything they touch. Yuck!

What do you put on a BLT?

That sammy just isn't the same without a slathering of Hellmans!

You'd love this

Stadium Mustard, a Cleveland tradition, can be yours at the click of your mouse! (http://www.stadiummustard.com/)

even if you'd never admit to it.

Pittsburgh may have ketchup (Heinz), but Cleveland certainly has the market on Spicy Brown Mustard! Yum!

What do you put on a BLT?

That sammy just isn't the same without a slathering of Hellmans!
I eat them dry....I could never taint such a good sandwich with that disgusting stuff...:)

not fan of many condiments only heinz ketchup and frenches yellow are all i like

worst id say hunts catsup

I don't really like sweet pickles/relish, but I can tolerate them.

Easy question for me....

Mayo AND Miracle Whip ruin everything they touch. Yuck!


What do you put on a BLT?

That sammy just isn't the same without a slathering of Hellmans!


I eat them dry....I could never taint such a good sandwich with that disgusting stuff...:)

Exactly. NO MAYO!

Pittsburgh may have ketchup (Heinz), but Cleveland certainly has the market on Spicy Brown Mustard! Yum!

Pittsburgh and Cleveland not only hate each other in terms of sports teams, but they even have different condiments!

You'd love this

Stadium Mustard, a Cleveland tradition, can be yours at the click of your mouse! (http://www.stadiummustard.com/)

even if you'd never admit to it.

While I like both of Cleveland's own spicy brown mustards, personally, I prefer Bertman's Ball Park version over the Stadium Mustard....

http://2.bp.blogspot.com/_8lHdC83CaUM/SGVEVV0ppHI/AAAAAAAAATo/1DrqsjC8QJk/s400/bertmans+vs+stadium_edited-1.jpg

horseradish mustard

My pet peeve is against steak-sauce-a-holics.

Doesn't matter how good of steak it is, they NEED steak sauce!!!!


While I'm in carnivore heaven with my perfect Med Rare Dry Aged T-Bone....

You freaks can have your machine tenderized chuck/bottom round steak drowning in A-1...and never know the difference. At least you're cheap to satisfy. You know liver is almost tolerable with a ton of crap on it too;)

Easy question for me....

Mayo AND Miracle Whip ruin everything they touch. Yuck!Here also...

I don't know if you consider it a condiment as much as a dressing, but Krafts Ranch sucks %&*. It tastes like Miracle Whip. I hate Miracle Whip and I will never buy Krafts Ranch ever again.

I don't know if you consider it a condiment as much as a dressing, but Krafts Ranch sucks %&*. It tastes like Miracle Whip. I hate Miracle Whip and I will never buy Krafts Ranch ever again.

This is a pretty open-minded bunch. No need to be reluctant to tell us how you really feel. ;)

Sorry!:o It was my fault that we even had the Kraft Ranch cuz it was cheaper than Hidden Valley. I figured it would taste a little different, but OMG, I couldn't eat my salad cuz it tasted like I just put Miracle Whip on top. EEEEEEEEEEEWWWWWWWWWWWWWW!!!!!!!!!!! I threw the bottle out the same day. The commercials for Kraft Ranch I think are stupid and I will never buy anything but Hidden Valley Ranch ever again.:o:D

Sorry!:o It was my fault that we even had the Kraft Ranch cuz it was cheaper than Hidden Valley. I figured it would taste a little different, but OMG, I couldn't eat my salad cuz it tasted like I just put Miracle Whip on top. EEEEEEEEEEEWWWWWWWWWWWWWW!!!!!!!!!!! I threw the bottle out the same day. The commercials for Kraft Ranch I think are stupid and I will never buy anything but Hidden Valley Ranch ever again.:o:D

I can do without any of the thicker dressings, except MAYBE blue cheese. They all remind me too much of mayonnaise.

My pet peeve is against steak-sauce-a-holics.

Doesn't matter how good of steak it is, they NEED steak sauce!!!!


While I'm in carnivore heaven with my perfect Med Rare Dry Aged T-Bone....

You freaks can have your machine tenderized chuck/bottom round steak drowning in A-1...and never know the difference. At least you're cheap to satisfy. You know liver is almost tolerable with a ton of crap on it too;)

Liver is NEVER, I said NEVER, tolerable under any circumstance or condiment!

My pet peeve is against steak-sauce-a-holics.

Doesn't matter how good of steak it is, they NEED steak sauce!!!!


While I'm in carnivore heaven with my perfect Med Rare Dry Aged T-Bone....

You freaks can have your machine tenderized chuck/bottom round steak drowning in A-1...and never know the difference. At least you're cheap to satisfy. You know liver is almost tolerable with a ton of crap on it too;)

Where do you buy your steak?

horseradish mustard
and horseradish

Where do you buy your steak?
cub, rainbow, roundy's, super value, kroger's etc...for regular fresh steak. Still very good but the dry aged you have to get in a good butcher shop. Its not very popular because it gets a greyish color

You can do it yourself at home, just unwrap it and sit it on a plate in the fridge for a couple days before grilling

For you Mayo hating Hidden Valley Ranch lovers...


from wikipedia
History

In 1954, Steve and Gayle Henson opened a Guest ranch - Wikipedia, the free encyclopedia near Santa Barbara, California (http://en.wikipedia.org/wiki/Santa_Barbara,_California), and named it "Hidden Valley Ranch". As a side business, they sold to guests a special dressing that Steve had developed in Alaska - Wikipedia, the free encyclopedia@@AMEPARAM@@/wiki/File:Flag_of_Alaska.svg" class="image" title="Flag of Alaska"><img alt="Flag of Alaska" src="http://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Flag_of_Alaska.svg/125px-Flag_of_Alaska.svg.png"@@AMEPARAM@@commons/thumb/e/e6/Flag_of_Alaska.svg/125px-Flag_of_Alaska.svg.png. The dressing was popular, and they began selling bottles that guests could take home, and later opened a factory to sell packets of ranch seasoning that had to be mixed with mayonnaise and buttermilk (packets that are still available to this day). In 1972 the brand was bought by Clorox - Wikipedia, the free encyclopedia@@AMEPARAM@@/wiki/File:Question_book-new.svg" class="image"><img alt="Question book-new.svg" src="http://upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png"@@AMEPARAM@@en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png for $8 million.

For you Mayo hating Hidden Valley Ranch lovers...


from wikipedia
History

In 1954, Steve and Gayle Henson opened a dude ranch (http://en.wikipedia.org/wiki/Dude_ranch) near Santa Barbara, California (http://en.wikipedia.org/wiki/Santa_Barbara,_California), and named it "Hidden Valley Ranch". As a side business, they sold to guests a special dressing that Steve had developed in Alaska (http://en.wikipedia.org/wiki/Alaska). The dressing was popular, and they began selling bottles that guests could take home, and later opened a factory to sell packets of ranch seasoning that had to be mixed with mayonnaise and buttermilk (packets that are still available to this day). In 1972 the brand was bought by Clorox (http://en.wikipedia.org/wiki/Clorox) for $8 million.

I like mayonnaise, just not Miracle Whip, which is what Kraft Ranch tastes like.:) Thanks for the history.:D

While I like both of Cleveland's own spicy brown mustards, personally, I prefer Bertman's Ball Park version over the Stadium Mustard....



Blasphemy! But I'd expect nothing less from a Mayo-lover! :D:D

Horseradish, Miracle Whip, tartar sauce and squid sauce are all pretty low on my priority list.

Miracle Whip is good in salads like chicken and tuna salads, potato salads; however, on roast beef it sucks. IMO

You know... hummus sucks royal

but baba ganoush is a little better

I don't really like sweet pickles/relish, but I can tolerate them.

+1!!

For you Mayo hating Hidden Valley Ranch lovers...

Don't like either. Coarse ground horseradish, however, is fantastic.

Here also...
Here 3 :rant::)

Grey Poupon nasty too!!! Tastes like kerosene.

My pet peeve is against steak-sauce-a-holics.

Doesn't matter how good of steak it is, they NEED steak sauce!!!!


While I'm in carnivore heaven with my perfect Med Rare Dry Aged T-Bone....

You freaks can have your machine tenderized chuck/bottom round steak drowning in A-1...and never know the difference. At least you're cheap to satisfy. You know liver is almost tolerable with a ton of crap on it too;)

My last girlfriend before I got married used to order her steaks well-done and soaked it in A-1 Steak Sauce. I was so disgusted by this act I dumped her. ;) :)

I am a Med-Rare guy. A properly seasoned steak doesn't need sauce if it's cooked right.

I don't know if you consider it a condiment as much as a dressing, but Krafts Ranch sucks %&*. It tastes like Miracle Whip. I hate Miracle Whip and I will never buy Krafts Ranch ever again.

OMG! Ranch is such a finicky product to select. Every different brand of Ranch I try varies so much in flavor.

My pet peeve is against steak-sauce-a-holics.

Doesn't matter how good of steak it is, they NEED steak sauce!!!!


While I'm in carnivore heaven with my perfect Med Rare Dry Aged T-Bone....

You freaks can have your machine tenderized chuck/bottom round steak drowning in A-1...and never know the difference. At least you're cheap to satisfy. You know liver is almost tolerable with a ton of crap on it too;)

Ughh....My wife puts A-1 on steak about half the time. I've been trying to break her of this disgraceful habit for the past 8 years, but progress is slow. :)

I like Heinz 57 for steak sauce, but we only use it if our steaks are overcooked.

Ughh....My wife puts A-1 on steak about half the time. I've been trying to break her of this disgraceful habit for the past 8 years, but progress is slow. :)

I always add A-1, makes it better.

While I like both of Cleveland's own spicy brown mustards, personally, I prefer Bertman's Ball Park version over the Stadium Mustard....

http://2.bp.blogspot.com/_8lHdC83CaUM/SGVEVV0ppHI/AAAAAAAAATo/1DrqsjC8QJk/s400/bertmans+vs+stadium_edited-1.jpg

I like French's.

YouTube - French's Spicy Brown Mustard Commercial

May I also add Frank's hot sauce is my favorite condiment.

Honestly, the only condiments I like are ketchup and barbecue sauce.

As for mustard, mayonnaise, relish, etc.- YUCK!

I'd rather play for the Washington Nationals than touch any of those with a 10-foot pole.

Totally agree... especially mustard. I can usually wipe off mayo and deal with it...but mustard that just takes over the whole food. Might as well take two pieces of bread and put mustard inside and call it done. YUCK!!

I always add A-1, makes it better.

But look at where you're from, so you don't count! :) :) :) :)

I always add A-1, makes it better.

W6VyCFNBBVc

Next time you tailgate at Heinz Field, be careful!

I always add A-1, makes it better.
You aren't even from Pittsburgh are you?

Yes, A-1 makes hamburger taste like "Steakburger"

but it also makes Rib Eye, New York Strip and Porterhouse taste like "Steakburger" .

Franks Red Hot is the worst ever made. Reject Campbell's"Tah-mayda" soup with recycled battery acid for a little tang.

Yunz guys are never invited to my Haahs. Yunz better move to Cleveland with your own kind.

You aren't even from Pittsburgh are you?

Yes, A-1 makes hamburger taste like "Steakburger"

but it also makes Rib Eye, New York Strip and Porterhouse taste like "Steakburger" .

Franks Red Hot is the worst ever made. Reject Campbell's"Tah-mayda" soup with recycled battery acid for a little tang.

Yunz guys are never invited to my Haahs. Yunz better move to Cleveland with your own kind.

People who talk like you are the reason people from Cleveland makes fun of people from Pittsburgh.

But look at where you're from, so you don't count! :) :) :) :)

When's the last time your lake caught on fire?:neener:neener:neener

Freezy, I like the effort, but you're not as witty as HD.

W6VyCFNBBVc

Next time you tailgate at Heinz Field, be careful!

I'm not from Cleveland.;):D:D:D:p

maybe not from Cleveland but I bet your blood is brown

you know I'm jerking your chain bro.

But am I right about you being from Pittsburgh?

It 's OK to invoke the Black and Gold even if you're not from there.

The City of Champions has Awesomeness to spare WOOooooooooTT!!!!!

I left when I was just a toddler. All my relatives are there still.

While I like both of Cleveland's own spicy brown mustards, personally, I prefer Bertman's Ball Park version over the Stadium Mustard....

http://2.bp.blogspot.com/_8lHdC83CaUM/SGVEVV0ppHI/AAAAAAAAATo/1DrqsjC8QJk/s400/bertmans+vs+stadium_edited-1.jpg

I ran into Bertmans in my grocery store yesterday and bought some. It is good stuff.

I don't really like sweet pickles/relish, but I can tolerate them.I can't even tolerate them. Sweet pickle relish is on the top of my list.

I ran into Bertmans in my grocery store yesterday and bought some. It is good stuff.

Us Clevelanders know our mustard, eh? ;) :)