plenty of dijon mustard! bologna extra well done on toast. Onions are a plus.

Low fat-low carb....Ha Ha LOL:)

FRIED BOLOGNA SANDWICH!!!!!! OMG!!!!!!! I have one thing to say about a fried balogna sandwich................... LOVE EM!!!!!!!!!!:D:up

FRIED BOLOGNA SANDWICH!!!!!! OMG!!!!!!! I have one thing to say about a fried balogna sandwich................... LOVE EM!!!!!!!!!!:D:up
Yup love em too. My family is moving your way-Conway,AR. Does Dish offer all of the locals in HD there?

I have to ask because I've never had a fried bologna sandwich. How do you make a fried bologna sandwich?

I have to ask because I've never had a fried bologna sandwich. How do you make a fried bologna sandwich?

Take a few slices of bologna, make three small cuts on the edge of the meat. (keeps the bologna flat when frying - no air bubble) Fry the meat on a flat frying pan until both sides are done to preferance. Serve on toast. My wife will make 'em with fresh sliced tomatos. But mustard and onions work as well. I usually add a slice of cheese. But easy as anything.:up

Take a few slices of bologna, make three small cuts on the edge of the meat. (keeps the bologna flat when frying - no air bubble) Fry the meat on a flat frying pan until both sides are done to preferance. Serve on toast. My wife will make 'em with fresh sliced tomatos. But mustard and onions work as well. I usually add a slice of cheese. But easy as anything.:up
Good Stuff...my dad showed me how took cook this at 5 years old....still make it...so good ;)

My grandmother used to make these every once in while for the grandchildren...real depression era food. She had a hundreds of low-cost meals she coupl whip-up...still remember beet soup, cabbage soup with kielbasa, and prune soup with chicken necks. Yeah, they don't sound that appealing, but they were quite good.

Yup love em too. My family is moving your way-Conway,AR. Does Dish offer all of the locals in HD there?


I think they do. I know they have some, not sure how many. Due to line of sight, I'm stuck on Western Arc. Ar locals HD are on Eastern Arc.

Take a few slices of bologna, make three small cuts on the edge of the meat. (keeps the bologna flat when frying - no air bubble) Fry the meat on a flat frying pan until both sides are done to preferance. Serve on toast. My wife will make 'em with fresh sliced tomatos. But mustard and onions work as well. I usually add a slice of cheese. But easy as anything.:up

Yep. Fry it up the exact same way. Most of the time I will add to a fried egg sammy for breakfast. Yummo!!!!


prune soup with chicken necks. Yeah, they don't sound that appealing, but they were quite good.

Yucky!!!!!:confused::shocked:yikes

Yucky!!!!!:confused::shocked:yikesHey, it's wasn't called the Great Depression for nothing.:D Seriously, a great cook can make just about anything taste good.

Pass... sounds disgusting sorry

a great cook can make just about anything taste good.

100 percent correct.:up:)My grandmother would cook meals out of animal parts that we had no idea what it was, and we would scarf it down. If I tried to feed my kids the same things,............forget it. You would think I was trying to poisen them.:rolleyes:

100 percent correct.:up:)My grandmother would cook meals out of animal parts that we had no idea what it was, and we would scarf it down. If I tried to feed my kids the same things,............forget it. You would think I was trying to poisen them.:rolleyes:Agreed. I haven't had any of those foods in over 30-years and grandma has long since past. And I have absolutely no desire to ever eat another fried bologna sandwich as long as I have a couple bucks in my pocket.

I'll try it. I like potato boats, bologna on the bottom, leftover mashed potatoes, and cheese on top, baked in the oven. Love them, but HiFi hates them so I only use bologna for me and the kids when he's not home.

Agreed. I haven't had any of those foods in over 30-years and grandma has long since past. And I have absolutely no desire to ever eat another fried bologna sandwich as long as I have a couple bucks in my pocket.


LOL!!!!!!!!!!! How about some grilled spam?????????????

LOL!!!!!!!!!!! How about some grilled spam?????????????

Eeewwwww..... :eek: I remember them for the middle 50s, let me repeat!

Eeewwwww..... :eek:

Yeah, today we have to be a lot more subtle and crafty when we poison them. ;)

Every couple of years or so, I buy a can of SPAM (which I call splattered ham, not spiced ham). And sure enough, I still don't like it. ;)

Eat Spam about once a year... Deer Hunting, not bad off a paper plate in the middle of nowhere in the middle of the day with crackers... ;)

Eat Spam about once a year... Deer Hunting, not bad off a paper plate in the middle of nowhere in the middle of the day with crackers... ;)


Yep same here. It also makes every camping trip.

Spam is definitely better than potted meat:eek:

What's the difference between sucks and sucks worse!!! :)

LOL!!!!!!!!!!! How about some grilled spam?????????????:D I think they now call it the McRib!!!!!!!!!:D

ooohhh Fried Balogna is a classic! Make sure to use plenty of butter when frying up the balogna slices!

I like mine with lettuce, tomato and a slice of cheese in between the balogna slices. Served with mustard and ketchup on toasted white. Yum!

Spam is definitely better than potted meat:eek:

Oh no, not to me! Potted meat on mayo on bread with dill slices. Yum. Probably horrible for me, so I rarely actually eat it.

And those cans of corned beef from Argentina, yum.

Oh no, not to me! Potted meat on mayo on bread with dill slices. Yum. Probably horrible for me, so I rarely actually eat it.

And those cans of corned beef from Argentina, yum.:yikes

And if you have never tried a fried bologna, egg and Cheese sandwich on toast with Mayo, you don't know what you are missing. Just make sure the bologna is cut thick. About a 1/4 inch thick. Yummy!!!!