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Thread: A decent 3 burner gas grill?
- 12-27-2008 07:17 PM #1
A decent 3 burner gas grill?
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I kind of have an idea of what I am going for, but does anyone have any recomendations for a decent 3 burner (or any) gas grill from wall mart/sears/ect? I am about to get one to replace the 2 burner I have. I would like to keep it around $300-$400, less really, but thats around the top I would pay right now.
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- 12-27-2008 07:17 PM # ADS
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- 12-28-2008 04:37 PM #2
i got a Char-Broil grill from Big-Lots it was their $179 version for $143 after taxes
i will post a model # later when i get home. I really like it
it wasn't too expensive and fit my needs.
I will be buying
"The Big Easy Cooker"
which is a gas/propane version of the orion cooker, as soon as its on the market.
- 12-28-2008 04:52 PM #3
I would get a Weber
They do cost more but availibilty of parts amd accessories is why I like it, any ace or true value carries all the weber parts. The only thing to watch for is some of the newer webers are made in china are are much cheaper made.
- 12-28-2008 05:07 PM #4
You know...as much as I love to cook and grill, I seldom spend a lot of money on grills because I use them so often, they don't really last that long no matter how good they are. I grill all winter long even...I grilled today! lol...
But seriously, I do agree that a three burner is the way to go (great for cooking using indirect heat), and if you don't have a sideburner on your current grill, get one on your new grill...you'd wonder how you ever got along without it!
- 12-28-2008 05:43 PM #5
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I understand Vampz. There is no "grilling season" for me. I grilled last night (steaks), and will fire it up tonight (pork chops). It gets used as much as my oven, stove or microwave
I dont mind paying a little more if the grill cooks a little better, but I wont pay more for a name because it lasts longer. My experience is the same as yours. I use it too much for that to really become a factor. Mine will wear out far quicker than most, or I will get the "fever" again and buy another in a year or so anyway.
To Dodge. I do agree that Weber makes a great Charcoal grill (the best IMHO), never tried a gas one though.
I did see a stainless 3 burner Char-Broil on sale at wal mart today for $169. It also had the side burner. I started to pick it up. My current gas grill is the same brand, and cooks fine, but it isnt stainless, and doesnt have the side burner.www. sonicbabble.com The best non sat discussion on the net
- 12-28-2008 06:21 PM #6
Ok...if I were you, I would be all over that deal....seriously...
decent brand, good material (stainless), fits your requirements, and the sideburner while I'm sure you will love...priced well below your threshold
I would say you cannot go wrong...I'd go so far to say that I would pick up that grill and I don't even need a new one...(yet
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- 12-28-2008 08:20 PM #7
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- 12-28-2008 09:22 PM #8
- 12-28-2008 09:33 PM #9
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haha, You know, I forgot about that recipe! I still use the ribs recipe though!
I am going to have to cook that steak again soon!www. sonicbabble.com The best non sat discussion on the net
- 12-28-2008 10:22 PM #10
I use a Weber Genesis Gold (natural gas model) about twice a week year-round, and only recently have I had any problems, only thing that has gone wrong with it is the ignitor has rusted out, and just last week I noticed the steel liner for the lid is rusted out on the bottom back of the lid, allowing it to come loose. I have not checked on parts or price for them yet.
Be aware I NEVER have used the side burner, but I have one...just have no use for it. The stainless burners, grates, and flavorizer bars are nice though.
Dang thing was 500.00 though 3 years ago...I would have NEVER paid that for a gas grill for myself, the people we put up that lost everything in Katrina bought it for us...
That being said the Weber is the finest gas grill I have ever grilled a steak on. Hands down. Even heating, as well as precise temp control, compared to the other grills I have had over the years.
But your floor model seems like a great deal, I think I'd jump on that.
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