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  1. #1
    K9SAT's Avatar
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    What Spices are in your Cabnet?

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    From the must have's like Salt and Pepper, What spices are in your cabnate that you cant live without.
    Any posts on this forum are my personal thoughts and do not represent the views or reflections of my current employer!

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  3. #2
    dfergie's Avatar
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    Crushed Red Pepper I try not to run out of... I use it on pretty much everything... best on eggs replacing black pepper...

  4. #3
    StevenD's Avatar
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    Fennel pollen. Simply AMAZING on grilled pork.

  5. #4
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    I could name quite a few, but I think more important is that I've found spices to be fresher and much better from
    Penzey's


    , than from local stores. It really does make a big difference. And they do have a few B&Ms. Not cheap, but not ridiculous, considering how little of most of the spices you're actually using.

    Oh, OK - white pepper!

    Reunite Pangaea!

  6. #5
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    Quote Originally Posted by StevenD View Post
    Fennel pollen. Simply AMAZING on grilled pork.
    Sounds good. So I just went to the
    Pollen Ranch


    and ordered some. Penzey's doesn't carry it.

    Is that where you gets yours?

    Reunite Pangaea!

  7. #6
    dfergie's Avatar
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    I usually keep all of these and use most in my rub for everything I cook...
    Garlic powder
    Garlic Salt
    Lemon & Pepper Seasoning
    Lime Salt
    Onion powder
    Onion flakes
    Ground Sage
    Ground Red Pepper
    Crushed Red Pepper
    Black Pepper
    Seasoning salt
    Sea salt
    Lo-Salt (mostly potassium)
    Parsley flakes
    Italian seasoning
    Oregano
    Cumin
    Cilantro
    Cinnamon

  8. #7
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    Crushed Red Pepper, Basil, Italian Seasoning, Oregano and Parsley Flakes.
    Tom
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  9. #8
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    Quote Originally Posted by navychop View Post
    I could name quite a few, but I think more important is that I've found spices to be fresher and much better from
    Penzey's


    , than from local stores. It really does make a big difference. And they do have a few B&Ms. Not cheap, but not ridiculous, considering how little of most of the spices you're actually using.

    Oh, OK - white pepper!
    +1. Penzey's is amazing. Since discovering this place, we've replaced our entire spice/dried herb collection with Penzey's. Huge difference in using quality seasonings on your food.

    They also have a few original blends. One of my favorites is their "Mural of Flavor." It's good on chicken, fish or pork. Also it's good on tomatoes, potatoes and just about anything else that you can think of.


  10. #9
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    Ground Ginger - besides using it for cookies and cooking, you can also brew a tea for the flu, cold or the "runs". Helps you with the symptoms, not a cure.

  11. #10
    StevenD's Avatar
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    Quote Originally Posted by navychop View Post
    Sounds good. So I just went to the
    Pollen Ranch


    and ordered some. Penzey's doesn't carry it.

    Is that where you gets yours?
    No, I ordered from Zingermans.


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