Results 1 to 3 of 3
-
LinkBack
LinkBack URL
About LinkBacks- Bookmark & Share
- Digg this Thread!
- Tweet this thread
- 06-25-2009 11:54 PM #1
SatelliteGuys Junkie
- Join Date
- Jan 20th, 2006
- Location
- Chicago
- Posts
- 3,405
Anyone ever poach a salmon in a dishwasher?
ADVERTS 1
a guy at work did this and said it was great...I'm skeptical though...
Salon | Dishwasher Salmon
I google the recipe...I think I might try it.
- 06-25-2009 11:54 PM # ADS
Register Today & This Ad Goes Away! Circuit advertisement- Join Date
- Always
- Location
- Advertising world
- Posts
- Many
- 06-26-2009 12:25 AM #2
SatelliteGuys Guru
- Join Date
- May 5th, 2007
- Location
- Salem, OR
- Posts
- 6,831
I prefer poaching using a conventional frying pan (w/lid), a chunk of wrinkled aluminum foil and a little bit of water. Of course I'm talking steaks as opposed to a side of Chinook.
- 06-26-2009 07:27 AM #3
SatelliteGuys God
- Join Date
- Nov 2nd, 2006
- Location
- Believeland, Ohio
- Posts
- 15,870
That's a strange method I've never heard. Salmon is best at a medium-rare temperture. Cooking for 50 minutes to an hour like that recipe suggests may overcook it. Plus, how do you know how hot your dishwasher runs? Every model and cycle has to vary. Way too many unknown variables for me to ever try that.
Personally I like to cook mine at a high temperture for a short amount of time. If not over a cedar plank on a grill, I like to marinate/season the salmon, then put it in the broiler for apx. 7 minutes. This should produce a nice medium rare center.
Reply With QuoteTags for this Thread
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Bookmarks