Thread: Tips, Techniques and Secrets

A place to share exactly what the title suggests.....

Here's one: When cooking bacon, do it in the oven on a sheet pan. Cook for 10-13 minutes at 400ºF.

Your bacon won't shrivel up and lose it's shape like it would if cooking in a pan. It also cooks evenly perfect each and every time. See attached picture for evidence.....

When I told my uncle about this recently, I was shocked to hear that he's never heard of cooking bacon this way. Since using the oven method, I refuse to cook bacon any other way....

Originally Posted by HD MM

A place to share exactly what the title suggests.....

Here's one: When cooking bacon, do it in the oven on a sheet pan. Cook for 10-13 minutes at 400ºF.

Your bacon won't shrivel up and lose it's shape like it would if cooking in a pan. It also cooks evenly perfect each and every time. See attached picture for evidence.....

When I told my uncle about this recently, I was shocked to hear that he's never heard of cooking bacon this way. Since using the oven method, I refuse to cook bacon any other way....

I forgot about that way to do bacon. Thanks for the reminder. A lot less clean up. I hate cleaning the top of the stove after a bacon fry.