Thread: Oven Fried Chicken

We tried this one last night. Very tasty



Yes, OVEN fried chicken

You take one egg
3 tablesppons of milk
1 1/4 cup of finely crushed saltine crackers
some salt
pepper
paprika
Chicken. I used boneless chicken breasts for mine
2-3 tablespoons of melted butter


mix the egg and milk in a small bowl and set aside
finely crush the saltines (i put mine in a zip lock bag and just beat it)
mix the saltines and seasonings in a shallow pan

clean chicken (duh).
Dip chicken in the egg/milk mixture then cover with the crushed crakers and seasoning (make sure to completely cover)
Place in baking pan
Melt the butter and drizzle it over the chicken

Put chicken in oven at 375 degrees (uncovered) for 50 minutes (or so)

enjoy!

OVEN fried chicken? I thought you were a Southerner, Yankee! Where's the lard?

I'll have to give this a try. I don;t really like chicken, so I'm always looking for a way to make it more flavorful.

Sounds good, but I wouldn't call that "fried chicken". Frying involves cooking in oil or fat. You basically just breaded and baked the chicken.

I wouldnt either, but that is what the cookbook called it.

Cant go against the cookbook!!!!!!!!!!!!

Originally Posted by Skyhi

OVEN fried chicken? I thought you were a Southerner, Yankee! Where's the lard?

I'll have to give this a try. I don;t really like chicken, so I'm always looking for a way to make it more flavorful.

Haha, thats why we have been trying a few new things.

We got to where we were basically eating the same thing, the same way every week.

Night before last, april did a mushroom gravy pork chop dish. It was good too.

I have a fish recipe that is very similiar to this chicken one if you are interested I will find it. It uses chips instead of crackers though.

basicly replace the cracker crumbs with a mix of about 75% corn flakes and 25 % french fried onions ( they type you would often see on top of green beens). crumble them in a plastic bag with a rolling pin and use it as a coating. The way I have been baking chicken for a long time and it is a winner.

Originally Posted by Nebugeater

basicly replace the cracker crumbs with a mix of about 75% corn flakes and 25 % french fried onions ( they type you would often see on top of green beens). crumble them in a plastic bag with a rolling pin and use it as a coating. The way I have been baking chicken for a long time and it is a winner.

Good idea

I will try that next time