Thread: fried bologna sandwich

plenty of dijon mustard! bologna extra well done on toast. Onions are a plus.

Low fat-low carb....Ha Ha LOL

FRIED BOLOGNA SANDWICH!!!!!! OMG!!!!!!! I have one thing to say about a fried balogna sandwich................... LOVE EM!!!!!!!!!!

Originally Posted by stimpson

FRIED BOLOGNA SANDWICH!!!!!! OMG!!!!!!! I have one thing to say about a fried balogna sandwich................... LOVE EM!!!!!!!!!!

Yup love em too. My family is moving your way-Conway,AR. Does Dish offer all of the locals in HD there?

I have to ask because I've never had a fried bologna sandwich. How do you make a fried bologna sandwich?

Originally Posted by tigerprowler

I have to ask because I've never had a fried bologna sandwich. How do you make a fried bologna sandwich?

Take a few slices of bologna, make three small cuts on the edge of the meat. (keeps the bologna flat when frying - no air bubble) Fry the meat on a flat frying pan until both sides are done to preferance. Serve on toast. My wife will make 'em with fresh sliced tomatos. But mustard and onions work as well. I usually add a slice of cheese. But easy as anything.

Originally Posted by dmendenjr

Take a few slices of bologna, make three small cuts on the edge of the meat. (keeps the bologna flat when frying - no air bubble) Fry the meat on a flat frying pan until both sides are done to preferance. Serve on toast. My wife will make 'em with fresh sliced tomatos. But mustard and onions work as well. I usually add a slice of cheese. But easy as anything.

Good Stuff...my dad showed me how took cook this at 5 years old....still make it...so good

My grandmother used to make these every once in while for the grandchildren...real depression era food. She had a hundreds of low-cost meals she coupl whip-up...still remember beet soup, cabbage soup with kielbasa, and prune soup with chicken necks. Yeah, they don't sound that appealing, but they were quite good.

Originally Posted by jwgreen68

Yup love em too. My family is moving your way-Conway,AR. Does Dish offer all of the locals in HD there?

I think they do. I know they have some, not sure how many. Due to line of sight, I'm stuck on Western Arc. Ar locals HD are on Eastern Arc.

Originally Posted by dmendenjr

Take a few slices of bologna, make three small cuts on the edge of the meat. (keeps the bologna flat when frying - no air bubble) Fry the meat on a flat frying pan until both sides are done to preferance. Serve on toast. My wife will make 'em with fresh sliced tomatos. But mustard and onions work as well. I usually add a slice of cheese. But easy as anything.

Yep. Fry it up the exact same way. Most of the time I will add to a fried egg sammy for breakfast. Yummo!!!!

Originally Posted by riffjim4069

prune soup with chicken necks. Yeah, they don't sound that appealing, but they were quite good.

Yucky!!!!!