Recent content by bbqn4u

On the minion method, take a large can such as a coffee can and cut both ends out. Place the can in the middle of your charcoal pan. Finish filling the rest of your pan with unlit charcoal. Pour lit charcoal into your can from a chimney. Take a pair of pliers and remove the can. Stratigically...

I normally cook ABT's around 325 I use cream cheese with left over pulled pork wrapped with 1/2 slice bacon topped with a good bbq rub such as Billy Bones, Bad Byron's or what ever you have on hand. Smoke until the bacon starts to get crisp. The longer you cook the milder it gets. Some jalepenos...

There are no secrets. Just practice, practice, practice. My wife and I became certified BBQ judges 3 years ago. Last year a guy I met on the National Barbeque News forum invited me to become a member on his team. As a judge I knew what judges were looking for. Our first competition we placed 2nd...

Hi I am new to this forum. I cook in Barbeque competitions in the Kansas City Barbecue Society and the Florida Barbeque Association. I cook with a team out of Huntsville, Al. called "Off The Sauce Cookers". JAFIREBUFF come hang out with us at The National Barbecue News forum. We have some great...