Orion Cooker

The Orion is in use today; smoking up 3 chickens. The Weber is doing duty too, with 3 large pieces of pork. Smells abound. Life is good.
 
The Plan

5 lbs Chicken wings with my rub & Sweet Baby Ray's Buffalo Wing Sauce
(applied to frozen wings 24 hours ago & let thaw in refrigerator)

Placed on upper & middle racks

Water & liquid from wings in drip pan

Chips, Mixed Apple & Mesquite

Edit: Drip pan, what was in the bag with wings (Sweet Baby Ray's & Rub)


Ignition 3:31 pm 86 °F
 
Last edited:
Wing.jpg
Pulled at 4:55 ... tasty!
 
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The Plan

5 lbs Chicken wings with my rub & Hooters Wing Sauce
(applied to frozen wings 36 hours ago & let thaw in refrigerator)

Placed on lower & middle racks

Water & liquid from wings in drip pan

Chips, Mixed Hickory & Mesquite


Ignition 12:45 pm 66 °F
 
The Plan
4.5 lb Pork roast
Rib Rack
Ignition: 11:35
(real start closer to 12:30 due to poor quality lump charcoal)
Poured some of the Apple Cider vinegar into drip pan
Mesquite Chips
Pulled at 3:35 @ 197 f
letting sit in oven for a little while...
 
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