Orion Cooker
- Thread starter dfergie
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The Plan
5 lbs Chicken wings with my rub & Sweet Baby Ray's Buffalo Wing Sauce
Placed on lower & middle racks
Water & liquid from wings in drip pan
Chips, Mixed Cherry & Mesquite
Ignition 3:50 pm 87 °F
5 lbs Chicken wings with my rub & Sweet Baby Ray's Buffalo Wing Sauce
Placed on lower & middle racks
Water & liquid from wings in drip pan
Chips, Mixed Cherry & Mesquite
Ignition 3:50 pm 87 °F
Last edited:
The Orion is in use today; smoking up 3 chickens. The Weber is doing duty too, with 3 large pieces of pork. Smells abound. Life is good.
The Plan
5 lbs Chicken wings with my rub & Sweet Baby Ray's Buffalo Wing Sauce
(applied to frozen wings 24 hours ago & let thaw in refrigerator)
Placed on upper & middle racks
Water & liquid from wings in drip pan
Chips, Mixed Apple & Mesquite
Edit: Drip pan, what was in the bag with wings (Sweet Baby Ray's & Rub)
Ignition 3:31 pm 86 °F
5 lbs Chicken wings with my rub & Sweet Baby Ray's Buffalo Wing Sauce
(applied to frozen wings 24 hours ago & let thaw in refrigerator)
Placed on upper & middle racks
Water & liquid from wings in drip pan
Chips, Mixed Apple & Mesquite
Edit: Drip pan, what was in the bag with wings (Sweet Baby Ray's & Rub)
Ignition 3:31 pm 86 °F
Last edited:
The Plan
5 lbs Chicken wings with my rub & Hooters Wing Sauce
(applied to frozen wings 36 hours ago & let thaw in refrigerator)
Placed on lower & middle racks
Water & liquid from wings in drip pan
Chips, Mixed Hickory & Mesquite
Ignition 12:45 pm 66 °F
5 lbs Chicken wings with my rub & Hooters Wing Sauce
(applied to frozen wings 36 hours ago & let thaw in refrigerator)
Placed on lower & middle racks
Water & liquid from wings in drip pan
Chips, Mixed Hickory & Mesquite
Ignition 12:45 pm 66 °F
Haven't cooked with my Orion since before my house smoked... I have a 4.5 lb pork roast in Apple Cider vinegar for a cook tomorrow, also have a beef rib rack I'm going to put rub on this afternoon for same cook.
The Plan
4.5 lb Pork roast
Rib Rack
Ignition: 11:35
(real start closer to 12:30 due to poor quality lump charcoal)
Poured some of the Apple Cider vinegar into drip pan
Mesquite Chips
Pulled at 3:35 @ 197 f
letting sit in oven for a little while...
4.5 lb Pork roast
Rib Rack
Ignition: 11:35
(real start closer to 12:30 due to poor quality lump charcoal)
Poured some of the Apple Cider vinegar into drip pan
Mesquite Chips
Pulled at 3:35 @ 197 f
letting sit in oven for a little while...
Smoked a batch of Jerky Saturday
Mesquite Chips, no liquid in drip pan, cooked 1:15.
Really good smoke taste & flavor.
Mesquite Chips, no liquid in drip pan, cooked 1:15.
Really good smoke taste & flavor.
Smoked salmon fillets on bottom rack with bacon & brown sugar on top.
Jerky on the upper racks.
Cooked 1:05
Hickory with a few mesquite chips.
Jerky on the upper racks.
Cooked 1:05
Hickory with a few mesquite chips.
Did 2 jerky cooks yesterday with mesquite chips plus put 2 steaks on lower grill and let cook with what coals were left for 1:30...
