Plum Muffins

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Magic Static

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Oct 12, 2010
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Last fall when I canned my plums I made some pints of sauce. Very much like applesauce but that tangy sweet of plums. Yesterday I was in the baking mood and made plum muffins using a banana bread recipe without the nuts and substituting 3 cups plum sauce for the six bananas. Those turned out very well OMG! I shouldn't have made so many. I'll eat too much. ;)
Last night I noticed the people that just moved in across the street put up a chicken coop and five hens. So I sauntered over and gave them some muffins and some plum butter. :) An investment in fresh eggs I'm thinking ;)
 
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That is something I don't think I have ever had. Sounds really good though!
Yes, farm eggs taste a thousand times better then store bought.
I very rarely eat store bought eggs.
 
I got a deal on fine grind pork through my son that works at the bacon factory. With my new found source of free eggs I am going to try some Scotch Eggs. Boiled eggs wrapped in sausage, breaded with corn flakes and deep fried. The perfect breakfast ;)
 
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More eggs! I'm thinking my plum tree might produce more eggs than plums. ;)

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Having a runaway on eggs. I have 5 dozen in the fridge right now :) I just got one so big it won't fit in an egg carton. XXXL ;) And eggs are getting cheap too. Just saw $.90 a dozen in my local market.
 

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