fried bologna sandwich

ooohhh Fried Balogna is a classic! Make sure to use plenty of butter when frying up the balogna slices!

I like mine with lettuce, tomato and a slice of cheese in between the balogna slices. Served with mustard and ketchup on toasted white. Yum!
 
Spam is definitely better than potted meat:eek:

Oh no, not to me! Potted meat on mayo on bread with dill slices. Yum. Probably horrible for me, so I rarely actually eat it.

And those cans of corned beef from Argentina, yum.
 
And if you have never tried a fried bologna, egg and Cheese sandwich on toast with Mayo, you don't know what you are missing. Just make sure the bologna is cut thick. About a 1/4 inch thick. Yummy!!!!
 

Anthony Bourdain

Favorite Desserts

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