Orion Cooker

The Plan:
3 lbs Tyson Hot & Spicy Breaded Chicken Wing Sections on middle rack
3lbs Tyson Home style Breaded Chicken Wing Sections on lower rack

8 oz Coors Beer, 8 oz Water / Apple cider vinegar mix in drip pan
Chips: Mix

Ignition: 6:25 pm
93 °F
 
The Plan:
3 lbs Tyson Hot & Spicy Breaded Chicken Wing Sections on middle rack & upper rack
4lbs Pilgrims Pride Blazing Chicken Wing Sections on lower & middle rack

4 oz Water, 8 oz Apple cider / Apple cider vinegar mix in drip pan
Chips: Mix

Kingsford Charcoal Briquettes / Royal Oak Charcoal mix

Ignition: 11:50 am

99 °F
 
The Plan:
3 lbs Tyson Hot & Spicy Chicken Wing Pieces
(bottom grill)
4 lbs Tyson Chicken Wing Pieces
(dipped in milk then breaded with flour, buttermilk
pancake mix with generous amount of my rub on middle &
top grill)

About a cup of water with about 5oz Original Coors in drip pan
Chips: Mix

Ignition: 6:35 pm
96°F
 
The Plan:
4lbs Tyson Chicken Wing parts on middle rack
Poured about 1/3 Kraft's honey smoke bbq sauce and a little GV spicy mustard in bag
added generous amount of rub and let set for a few hours in the fridge.

4 oz Water in drip pan

Chips: Mix

Kingsford Charcoal Briquettes / Royal Oak Charcoal mix

Ignition: 5:15 pm

99°F
 
I'm doing a couple of pork shoulders this weekend....it's been awhile since I've done a cook.
 

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