Orion Cooker

The Plan
Venison steak strips
Marinated 24 hours in Mesquite rub, Brown sugar & coarse sea salt
Lightly sprinkled with Black Pepper
Patted dry with paper towels, placed on middle and top rack
Ignition 10:46
Mesquite, Pecan & Hickory chip mix, dry drip pan
 
Smoked some beef steak strips, marinated for 2 days with brown sugar, mesquite BBQ sauce mix (salt, pepper, garlic & onion powder)cooked 40 minutes with mesquite chips.
Followed up with a frozen chicken breast sprinkled liberally with my rub, pulled after 1:05, really good mesquite flavor to both the strips and the breast.
 
ImageUploadedBySatelliteGuys1564942066.227692.jpg
pulled at 1:22 into cook, breast temp 172F


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Marinated thin sliced bottom round steak
Smoked Paprika, Onion & Garlic powder.
Fresh cracked black pepper, crushed red pepper.
Course Sea Salt.
Worcestershire sauce, soy sauce, Hickory liquid smoke (enough to wet)
Left for 30 hours
Cooked first batch from 6:50 till 7:30 on middle and top rack, second from 7:33 to 7:55 on middle rack.
Came out pretty good!
 

Quick and Easy

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