Recent content by ChefBoy

  1. ChefBoy

    Change in DVR recording behavior?

    Hi all, My Hopper is running S244. I just noticed a change in behavior, but maybe I'm missing something? When I used to locate a future program on the guide, pressing "select" would bring up a sub-menu that allowed me to "record this series". From that screen I could select a destination...
  2. ChefBoy

    What's up with HD fees?

    I tried Scott's suggestion. When I go to my programming, there is nothing showing under HD channels. I do have HD, and pay for Gold and Platinum at $10/month each. Any idea why nothing shows under HD? I'll probably just have to call in, as there are also several HD channels that show as...
  3. ChefBoy

    Recording Shows from Internet

    Yeah, thanks. I've been waiting for the live launch of this service, not realizing that the beta program was still in place. Very nice.
  4. ChefBoy

    Dying 129

    I live in Pasadena and after a tech re-peaked my DISH 1000, he told me that the 60 or so I was getting was "as good as it gets". It works better than it did, but I was in the 40's before he re-peaked. It's now acceptable with infrequent bouts of pixelation that last only a second or two. CB
  5. ChefBoy

    Have brake up on 4 hd channels

    I've had the same problem on the West Coast after I had a Dish 1000 installed - although primarily on my HD locals. Tech came out on Saturday and repeaked for 129, and it seems better - although not perfect). Signal on 129 was generally below 50 before, now it's up around 60. The tech said...
  6. ChefBoy

    Additional 622 for $99 Upgrade Information....

    Just called the 'special number' (2PM PST) and got right through to "advanced tech". I asked to upgrade my 942 (leased) for a 622. The woman who helped me was excellent, making sure the install was for 1 receiver and 2 TV's. Very plesant experience - took about 20 minutes total. While she...
  7. ChefBoy

    Dish 1000 and 129 in Southern California

    You know, I'm really not sure. I'll try to remember to check it out and report back. Maybe I've just been lucky - even when it is raining ;) . I may have overstated the "flawlessly" part slightly. I should say that I see very occaisional pixselation - but, it is pretty rare. I used to see...
  8. ChefBoy

    Dish 1000 and 129 in Southern California

    "Everybody"? I'm in the LA area. In November, I managed to get the $250 lease deal on a 942. When the installer came out, he said he had to add two dishes to the one I already had so that I could get HD with Voom. I wasn't excited about telling the wife that we would have THREE dishes on...
  9. ChefBoy

    Please Correct me if I'm wrong

    OK, you're wrong. This isn't a government, it's a business. It's called "capitalism". Businesses that provide goods and services can set rules as to what will be offered and how it may be purchased. Your power is in your ability to choose NOT to purchase those good and services, or to...
  10. ChefBoy

    Upgrade now or wait.

    While I agree with advice given above, you should probably know by now that your wife is always right. :bow CB
  11. ChefBoy

    Let me get this straight....you have all been waiting for 2/1 and E* really blew it!!

    Um, isn't that what you want too? I will be thrillled when more HD content is available. But, I've been wating for years, a couple of months won't hurt me. CB
  12. ChefBoy

    New Dish customers read these existing customer posts

    I hear you. As I wrote, I'm onboard and looking anxiously forward to more HD content. I guess I'm not too upset about missing the "Voom promise date" - we see this all the time (Microsoft?). We are in the midst of changing technology, and the change will not always be easy. I, too, was...
  13. ChefBoy

    An easy answer to this mess....revolt

    Strength in numbers? I agree with the sentiment that if you don't like it, quit! The number of people that read (let alone post) this forum represent a tiny fraction of DISH customers. Cable? It was the freakin' cable companies and their lack of service and product that made me jump to...
  14. ChefBoy

    New Dish customers read these existing customer posts

    What an interesting question. Are "you critics" really D* employees? I have some sympathy for those who recently paid a lot of money for equipment, and must now upgrade, once again, to have the 'best of the best'. But, when we moved last year we gave away a bunch of what WAS the best of the...