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Traditional Italians do what's called a "Feast of the Fish" for Christmas Eve. It consists of 7 various seafood dishes. No meat, only fish though.

Check out the YouTube video on these. I'm pretty much sold! Lol....

My old Weber Genesis gasser is about ready for some replacement parts. I debated selling it and buying a new one, but to replace with a new one of same quality would be nearly $700+! Needless to say, I think the much smarter way to go would be just to replace some of the inner parts and make...

Last night was Chinese to ring in the Chinese New Year!....... Kung Pao (Chinese spicy), Moo Goo Gai pan & Mongolian Duck. Mmmmm

no sense in chiming in everyday. pretty much the same thing for me most monday thru fridays: whole milk plain yogurt w/ granolla, nuts and fruit. Washed down with a healthy cup of french pressed coffee.

Exactly how i want to start my day. With soiled drawers. Ugh!!! Blech!!! :eek: :rolleyes: :D

Ducks are wrapped in cheese cloth and hanging! 7 more days until I get to see what this bird meat has transformed into!

If you're into buying local, preserving is a good way to eat all year round. The local duck farmer sells off all it's duck by November and they won't have duck again until spring. We've also pickled and canned beets, pickles and fruit preserves this year. But that's a whole different topic.

A few things: This craft seems like much more of a science. Ingredients are weighed and different from what you'll probably find in your local store. Nitrite is different from Nitrate and all mold isn't bad. Temperature control and humidity is also of importance. Over the weekend, I purchased...

Anyone have experience preserving meats, making homemade sausage, salami, prosciutto, etc? I'm reading this book and have become inspired>>>> Amazon.com: Charcuterie: The Craft of Salting, Smoking, and Curing (9780393058291): Michael Ruhlman, Brian Polcyn, Thomas Keller: Books

I do too. The one review on Amazon though gives some good insight though... Says it's made of a thinner gauge metal than the Weber. Also, with all the separate chambers and points of assembly, it supposedly lets out a lot of heat.

I like the design of this smoker, especially for just $360. You can tell they took some influence from the Weber's Smokey Mountain, but added some useful design aspects. The Apollo offers three separate cooking chambers, each with its own 20-inch cooking grate, vents, and temperature eyelets for...

same thing as most every weekday.... whole milk plain yogurt, granola, fresh fruit (whatever's seasonal. today was peaches). and then a hot black tea.

Roasted Corn w/ Sheep's Milk Cheese 6 ears of sweet yellow corn, unhusked 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick) unsalted butter Kosher salt and freshly ground black pepper 1 jalapeño, seeded, finely diced 1/2 teaspoon crushed red pepper flakes 1 lime, cut into 4 wedges...

Assorted Crostini's: Toast small artisanal pieces of bread Dress with whatever (fresh mozzarella, basil, tomatoes, whatever's fresh and seasonal.) Top with freshly coarse salt, pepper and olive oil

ABT's: Jalapeno, halved Schmear inside of shell with cream cheese Lil' hot dog smokie inserted into Jalapeno shell Wrap in bacon and stick a toothpick through to hold together Smoke at 225°F for about an hour

the usual weekday routine: granola, whole milk yogurt, seasonal fruit (blueberries, blackberries)

Taco's with roasted sweet corn, ground lamb, pickled carrots and zucchini, bulgarian feta cheese and cilantro. Seasoned the corn with ancho chili powder, butter, salt and pepper. Pickled the veg in lime juice and a pinch of sugar. Served on warm corn tortillas.

Fried Chicken and Waffles w/ a side of maple syrup and gravy

granola, whole mike yogurt, fresh raspberries and blackberries

We've got IHOP's all over NE Ohio, yet I've never been to one. Ever. Somehow, I don't think it's a reach to say that I'm missing out either. ;)

Bourbon soufflé pancakes w/ balsamic macerated strawberries, whipped cream and mint

hand formed Bison burgers w/ grilled zucchini and grilled corn on the cobb.

Purchased! But not through Weber.com. Through Amazon. Apparently you can't buy a grill directly from Weber, you have to go through a dealer. The promo was only good on parts and accessories. Either way, I got free shipping through Amazon anyways.

Promo: Free shipping on any order you place on weber.com now through 6/24/11*. Just enter promo code MAYBBQ2011 at checkout. I think this is reason enough to pull the trigger on the Smokey Joe.