Chili Cook-Off Texas Style

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AndyMon

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Sep 8, 2003
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CHILI JUDGING CONTEST: A Texas Chili Contest - If you can read this whole
story without laughing then there's no hope for you. **Note: Please take
time to read this slowly. If you pay attention to the first two judges, the
reaction of the third judge is even better. For those of you who have lived
in Texas, you know how true this is. They actually have a Chili Cook-off
about the time Halloween comes around. It takes up a major portion of the
parking lot at the city park. The notes are from an inexperienced Chili
taster named Frank, who was visiting from Canada.

Frank: "Recently, I was honored to be selected as a judge at a chili
cook-off. The original person called in sick at the last moment and I
happened to be standing there at the judge's table asking for directions to
the Coors Light truck, when the call came in. I was assured by the other two
judges (Native Texans) that the chili wouldn't be all that spicy and,
besides, they told me I could have free beer during the tasting, so I
accepted."

The scorecards from the event:
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Chili # 1 Mike's Maniac Mobster Monster Chili
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 -- (Frank) Holy crap, what the heck is this stuff? You could
remove dried paint from your driveway. Took me two beers to put the flames
out. I hope that's the worst one. These Texans are crazy.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chili # 2 Arthur's Afterburner Chili
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm
supposed to taste besides pain. I had to wave off two people who wanted to
give me the Heimlich maneuver. They had to rush in more beer when they saw
the look on my face.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chili # 3 Fred's Famous Burn Down the Barn Chili
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A beanless chili, a bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like
I have been snorting Drano. Everyone knows the routine by now. Get me more
beer before I ignite. Barmaid pounded me on the back, now my backbone is in
the front part of my chest. I'm getting crap-faced from all of the beer.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chili # 4 Bubba's Black Magic
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or
other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to
taste it. Is it possible to burn out tastebuds? Sally, the barmaid, was
standing behind me with fresh refills. That girl is starting to look
HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chili # 5 Linda's Legal Lip Remover
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding
considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit
the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can
no longer focus my eyes. I farted and four people behind me needed
paramedics. The contestant seemed offended when I told her that her chili
had given me brain damage. Sally saved my tongue from bleeding by pouring
beer directly on it from the pitcher. I wonder if I'm burning my lips off.
It really makes me mad that the other judges asked me to stop screaming. The
heck with those rednecks.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chili # 6 Vera's Very Vegetarian Variety
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices
and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic.
Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous,
sulfuric flames. I crapped myself when I farted and I'm worried it will eat
through the chair. No one seems inclined to stand behind me except that girl
Sally. She must be crazier than I thought. Can't feel my lips anymore. I
need to wipe my butt with a snow cone.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chili # 7 Susan's Screaming Sensation Chili
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili
peppers at the last moment. **I should take note that I am worried about
Judge # 3. He appears to be in a bit of distress as he is cursing
uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I
wouldn't feel a thing. I've lost sight in one eye, and the world sounds like
it is made of rushing water. My shirt is covered with chili which slid
unnoticed out of my mouth. My pants are full of lava like stuff to
match my shirt. At least during the autopsy, they'll know what killed me.
I've decided to stop breathing, it's too painful. The heck with it; I'm not
getting any oxygen anyway. If I need air, I'll just suck it in through the
4-inch hole in my stomach.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chili # 8 Tommy's Toe-Nail Curling Chili
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold
but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balance chili. Neither mild nor
hot. Sorry to see that most of it was lost when Judge # 3 passed out, fell
over and pulled the chili pot down on top of himself. Not sure if he's going
to make it. Poor fella, wonder how he'd have reacted to really hot chili.
 
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