Southwest Cooking Discs
- Thread starter dfergie
- Start date
- Latest activity Latest activity:
- Replies 79
- Views 21K
Supper... thin sliced chuck steak with sliced bell pepper & onion with diced green chiles & rub...
Went Deer hunting Saturday thru yesterday, camped out and used the disc quite a bit for everything from ground beef, hamburgers to T-Bones a couple times (forgot my grill) worked really good. I want a deeper one now for cooking asado etc ...
Going to try Carnitas if the the wind doesn't get up too much later... have the meat cubed up & mixed with my rub and some additional red chile out of the blender...
Soaking some red chiles, going to shoot for Asado on my disc later today or in the morning... hit the local chili cook off over the weekend where there were many discs in operation...
Beef & Venison (back strap) fajitas ...(with a couple slices of bacon, my rub, a bell pepper, diced white onion, sliced portabello mushrooms, 3 hatch green chiles, garlic and some diced jalapenos).
Last edited:
after 9 here in Oklahoma and to make it worse, watching my Pokes play Baylor on tv, in the Big12 tourney in KC and they keep showing all this BBQ that's available around the arena. 
It was, and I got 5 wrapped in wheat tortillas for work... I would have added a sliced apple if I would have had one, almost went to town for one but said nah.
I would have added a sliced apple if I would have had one, almost went to town for one but said nah.
I'm ordering one of those discs. I could have used that last night over my fire pit
Sent from my cracked screen but still blazing fast galaxy s3 using SatelliteGuys
Sent from my cracked screen but still blazing fast galaxy s3 using SatelliteGuys
Season it like a cast iron skillet and treat it the same and it will do wonders... I've cooked steaks, hamburgers and pretty much everything on mine.
That shot came out blurry ...still tastes good though! caramelized an onion, added fresh sliced mushrooms, garlic & diced hatch green chiles to the burrito meat...
