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Ground brisket & green chile replacing the carnitias, with lettuce... (forgot the cherry tomatoes till now) Tea

News now, youtube, something scifi then Bill...

Sliced brisket sandwich & chips, plus a Coors from the water trough… Evie Mae’s - Wolfforth, TX Brought Mama a 1/2 lb of sliced brisket home…

Mee Maw tried every angle…

Thick pork chops, then fresh ground sausage on the Oklahoma Joe Bronco. First grill cook with it, easy to convert and use. Baked & loaded a potato to go with the pork chop.

Smoked shredded pork tacos... Tea

Working after clearing...

Butter bread... (that or a hot dog bun)

Smoked, shredded pork butt nachos... (got hungry before bed)Milk

Final product

Cooked a 4 lb pork butt about 4 hours in the Oklahoma Joe Bronco between 250F and 270 (choked off till dropped). Used mesquite chunks and some small pecan branches mixed in with briquets. Salt, pepper, onion and garlic powder, a little bit of slap ya' mama, green chile powder and smoke flavoring...

$2.93 this morning at Murphy's in Lubbock WM+ made it the winner to fill up. $3.03 to $3.19 on the way back.

I watched the "cross-over" episodes as well as the first few episodes... Never got into LA, or New Orleans, did watch Sydney and still watching original.

Georges in Lubbock, one of my Brothers turned me on to that place it over 10 years ago.

$2.89 up in Amarillo, $2.91up Lubbock…

The Cowboys blogs run Dan Quinn down, I hope the former Redskins mop the floor with the Cowboys both games next season, might humble them...

Hunter, Hunter, Hunter ... got played bigtime. Meanwhile Venus and Q still in the game.,

Bacon, egg and cheese sandwich, OJ...

Smoked a shredded pork butt sandwich plus ... sliced ball park beef frank in half with a slice of bacon (breakfast)and the pork in a hot dog bun.

It just gave it a hint of a crust, kind of added to flavor I think...

Almost forgot, used mesquite chunks and a couple small pecan branches on top of briquets. Salt, pepper, onion and garlic powder, a little bit of slap ya' mama and smoke flavoring for the rub. I have it's twin I was going to make sausage out of, might apply rub and cook it tomorrow a. little...

Cooked a 4 lb pork butt 4 hours in the Oklahoma Joe Bronco between 225 and 250F. Internal temps 162 & 165, brought in, sliced and shredded in food processor. Crisped in air fryer at 450 for 2 minutes. Had pretty good bark so didn't add any BBQ sauce to, has good flavor and makes good...

Chuck Roast & loaded baked potato… tea