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Oh man. Nothing quite as good as marinated and smoked veins. Makes my mouth water just thinking about it.

How did the apple juice marinade work out?

Saturday-Beer and football. Sunday-Beer Monday-Beer, ribs, and a pork shoulder. Question. How long for the pork roast (5 lb.)? Instructions say 1:15 for pork roast but I'm guessing thats not for a shoulder.

Help me out here. Potash is something I put on my lawn. I guessing that's not the same thing as what you're talking about. What was your cooking time? Did the chicken taste like it was steamed?

That's been my only negative experience with this thing. When I crank it up I want to cook as much as I can to take advantage of the heat. When I cooked my brisket I threw on a chicken after. The moisture and the chicken just didn't do it for me but that's not because of the cooker. I'd heard...

Has anyone figured out an easy way to clean these up after use?

I don't really have any pearls of wisdom in that area. I was more of a steak, hamburger, pork chop griller until I bought this thing. I did the apple cider vinegar marinade on the brisket that I cooked and it was fine. I also used a rub before cooking. I don't know much about this so I'm not...

New guy here I've been following this thread since I purchased my Orion a month or so ago. I had a friend who bought one and told me it was the greatest thing in the world. I think I agree. Great product. Also, really good information here. I've done brisket, chicken, ribs, and pork roast on...