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salmon is incredible... I've been wanting to try a brisket for a long time - have planned on doing one for the last couple of weekends but didn't get around to it. I'll do one soon. Another cut I want to try soon is the beef tenderloin & tri-tip. charcoal & smoking is addictive...

I find it's hard to oversmoke with hickory, but easy with mesquite, IME. I smoked 3 boston butts (2pm to 8:30am) a couple of weeks ago and thought I was going to overdo it with the hickory but I found the smoke slightly lacking, I wish I'd have added mesquite with the hickory (a lot), maple...