This morning at 645am in south louisiana( right on the coast) I lost sat signal because SNOW built up on my dish. Judging by the depth of the snow on the hood of my truck we had 1-1/2 in 2 hrs. What a treat for us, I can assure you were cookin a Gumbo tonigt!! But I feel for you guys up north who deal with this all the time, how do you keep your dish clear of snow? It wan't the LNB that iced up it was the 3/4" accumulated on the dish! Not that I have to worry about it for another 10 years or so but I'm just curious.
So much for global warming, it's so cold here the crawfish are knocking on the lid of the gumbo pot just to get in!
So much for global warming, it's so cold here the crawfish are knocking on the lid of the gumbo pot just to get in!