I found this new shake and bake type stuff from kraft I think. It is in the dairy isle with the shredded cheese. I used it with chicken....It was pretty good.
I tried the rosemary garlic kind of that Kraft stuff. Wasn't a big fan, but would probably try another flavor sometime.
Our suppers for this week went like this: Monday, tacos; Tuesday, spaghetti; Wednesday, tacos; Thursday, grilled steak, brat burgers, brats. What should we have for supper tonight?