What's For Lunch?

[Ronnie-]

With the grill buried under a foot of snow, I pulled out the old George Foreman Grill and prepared us a batch of cheeseburgers...

...and a salad.

And you say you like to grill.....quitter!!!!!!!!!

I have a Foreman Grill, but honestly have never been real impressed with it (I have not used it in a while, any good recipes for it?). If I have to cook them inside, I just use my griddle, sometimes those are the best!

 

[dfergie]

Add a couple of foil covered potatoes on the grill to the above mix...

 

[KE4EST]

I'm going to do that with pork chops...

 

[Tyralak]

Home made tostadas. Fry up 3 small corn tortillas, heat up some refried beans, add shredded cheese, jalapenos, and taco sauce.

 

[vampz26]

I have 3 Chicken Breasts thawing, with my rub on them... going to wrap with foil and a strip of bacon each and put on the grill...

I just did this same thing with olives, basil, and sundried tomatoes and it was excellent...(though I prepared it in the oven...). I would love to try this with bacon.

I would imagine that a little olive oil and herb rub with some pancetta or prosciutto would be nice here too...(a la saltimbocca)

mmm....you got me thinking...

 

[vampz26]

And you say you like to grill.....quitter!!!!!!!!!

 

[Ronnie-]

I would brush that off and buck up!!! Come on Vampz!!!!!!

 

[vampz26]

I would brush that off and buck up!!! Come on Vampz!!!!!!

Dude...have you ever even SEEN a snowflake?!?!?

 

[Ronnie-]

Dude...have you ever even SEEN a snowflake?!?!?

haha, we got an inch a year or two ago! I still say a grill will melt that snow!!!!!

Seriously, with the weather lately, I would grill here (15 degrees or so at night), but I MIGHT pack it in if i were in Chicago.....I MIGHT!!!!!!!!

 

[vampz26]

haha, we got an inch a year or two ago! I still say a grill will melt that snow!!!!!

Seriously, with the weather lately, I would grill here (15 degrees or so at night), but I MIGHT pack it in if i were in Chicago.....I MIGHT!!!!!!!!

Its been below zero here since around wednesday...things started picking up again a little this afternoon...but still...it was pretty darn cold.

Basically, any weather I can take my daughter sledding in, I can grill in...and this weekend I wasn't even taking her sledding.

Seriously, I'm more upset with myself at the moment for not getting the darn thing coverd up before all that hit....but i was just being stubborn, thought I could get just one more steak out of the winter before then....

 

[Rey]

some chinese food.

 

[dfergie]

I had a leftover chicken breast when I got home a little after 10 this morning so had a PB& J sandwich...(crunchy & grape)

 

[Bobby]

Halfway there, I love crunchy, absolutely hate grape....

 

[dfergie]

First pb&j sandwich in months

 

[Rey]

smoked turkey with provolone cheese and two slices of soft pepperidge farm whole wheat bread.

 

[dfergie]

3 Skinless Chicken Breasts-- 1 with rub and a slice of bacon wrapped in foil, the other 2 with rub and a half slice of bacon on one side and a sausage patty split in half and flattened out (about 1/8" thick) on the other and wrapped in foil.. on grill now.

 

[dfergie]

3 Skinless Chicken Breasts-- 1 with rub and a slice of bacon wrapped in foil, the other 2 with rub and a half slice of bacon on one side and a sausage patty split in half and flattened out (about 1/8" thick) on the other and wrapped in foil.. on grill now.

The sausage gave the chicken an added flavor that I really liked... will try this with salmon soon...

 

[dfergie]

I see a pattern here 1 Chicken Breast wrapped in foil with rub 1 slice of Bacon on 1 side and Turkey Sausage flattened out on other... cooling off now.

 

[Bruuce]

I think I'm gonna have some fast food for lunch but later today we are bbq-ing.

 

[dfergie]

Meat and Bean Combination Enchilada's

Put Pinto Beans in Slow Cooker at 6 pm last night (after soaking)with 1 Earl Campbell Hot - Hot link and 2 Earl Campbell Mild - Hot links (had nuked till they were starting to split) and 2 diced Hatch Green Chiles... cooked overnight (had a bowl for breakfast) and left on low...
Browned 1 lb lean Hamburger Meat with 2 diced Hatch Green Chiles and add to Crock Pot and leave for 30 minutes...
Fried 2 Corn Tortillas briefly in oil and pat dry then layer, topping with grated Cheddar Cheese...