Ended up with 2 pork butts, cured 10 days, rinsed and soaked for 45 minutes yesterday, dried off and let sit on rack for 16 hours. (50% Himalayan coarse pink salt, 50% Brown Sugar)
Smoked in Oklahoma Joe (hickory) for 3 hours till internal temps were 159 & 156.
Chilled in freezer for 15...