Recent content by dfergie

1st batch was a pork roast cubed, then ground up with seasonings mixed in, had too much salt (himalayan) on that batch.

Dried sage, not sure if cheaper, made a couple from venison/pork from recent hunt, pork was from 1lb ground. Something to play with, market sausage is kinda bland, Owens & others not bad but again, something to play with for taste.

Egg Bites in small mason jars, 196F 1 hour 1 egg, 1/2 hatch green chile, homemade venison sausage patty cooked with buttermilk in blender. Sous vide hash browns and a small bit of cheddar cheese, small cubes of butter. Sprayed jars with cooking spray. Good!

Carne Adovada... tea Sent from my iPhone using SatelliteGuys mobile app

You're right! Did a forum search in that forum, this thread came up, didn't double check...

Anyone making their own breakfast sausage? I've recently been trying different recipes, found some I like, some I've modified...

I enjoyed...

Cinemax preview all weekend... (Edit...For Directv)

KFC... Tea Sent from my iPhone using SatelliteGuys mobile app

Bone, Bill, catchup... Sent from my iPhone using SatelliteGuys mobile app

Market Bacon, Venison sausage, diced potatoes, eggs over easy... Apple Cider.

Sheldon, Deputy & Evil... Sent from my iPhone using SatelliteGuys mobile app

One of these Burritos...

Not exactly like the book, but we are enjoying!

Homemade pizza ... water Sent from my iPhone using SatelliteGuys mobile app