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Very mild enchiladas, bean mixture & water…

15 years later whole milk or OJ for breakfast, water or tea and either a mexican coke, real sugar pepsi & Dr. pepper maybe once a week...

I can eat motel buffet breakfasts usually, but she won't so we go elsewhere.

Scrambled eggs with diced green chile, bell pepper and sliced mushrooms. Strip of bacon and sausage patty on the side. Milk

Hatch green chile ground brisket cheeseburger (lettuce, best maid pickles, french's mustard). Cooked in cast iron skillet, had air fryer version yesterday. Tea

Ground brisket & green chile replacing the carnitias, with lettuce... (forgot the cherry tomatoes till now) Tea

Sliced brisket sandwich & chips, plus a Coors from the water trough… Evie Mae’s - Wolfforth, TX Brought Mama a 1/2 lb of sliced brisket home…

Thick pork chops, then fresh ground sausage on the Oklahoma Joe Bronco. First grill cook with it, easy to convert and use. Baked & loaded a potato to go with the pork chop.

Smoked shredded pork tacos... Tea

Butter bread... (that or a hot dog bun)

Smoked, shredded pork butt nachos... (got hungry before bed)Milk

Final product

Cooked a 4 lb pork butt about 4 hours in the Oklahoma Joe Bronco between 250F and 270 (choked off till dropped). Used mesquite chunks and some small pecan branches mixed in with briquets. Salt, pepper, onion and garlic powder, a little bit of slap ya' mama, green chile powder and smoke flavoring...

Georges in Lubbock, one of my Brothers turned me on to that place it over 10 years ago.

Bacon, egg and cheese sandwich, OJ...

Smoked a shredded pork butt sandwich plus ... sliced ball park beef frank in half with a slice of bacon (breakfast)and the pork in a hot dog bun.

It just gave it a hint of a crust, kind of added to flavor I think...

Almost forgot, used mesquite chunks and a couple small pecan branches on top of briquets. Salt, pepper, onion and garlic powder, a little bit of slap ya' mama and smoke flavoring for the rub. I have it's twin I was going to make sausage out of, might apply rub and cook it tomorrow a. little...

Cooked a 4 lb pork butt 4 hours in the Oklahoma Joe Bronco between 225 and 250F. Internal temps 162 & 165, brought in, sliced and shredded in food processor. Crisped in air fryer at 450 for 2 minutes. Had pretty good bark so didn't add any BBQ sauce to, has good flavor and makes good...

Chuck Roast & loaded baked potato… tea

Scrambled sausage and egg loaded baked potato with crumbled bacon, sour cream and sharp cheddar cheese... Milk

Added 2 scrambled eggs, cheese & salsa… rolled & ate one, froze other two.

2 eggs over easy over Hatch Green Chili sausage gravy on top of toast, bacon... OJ

Hatch Green Chile, cheese hot dogs with spicy mustard & diced jalapeño/pickle relish… Mexican Coke sounds good to go with…