Anybody into fermenting Veggies?

[Comptech]

I just started my first batch of sauerkraut . Sliced two medium heads of cabbage, two tablespoons of salt and some Caraway seed and celery seed. Massaged it a few times and low and behold more than enough brine to cover it without water. Now sitting in my fermentation pot for a couple weeks. Going to grab another crock, ready for some good garlic dill pickles.

 

[Comptech]

Last attemp to fix my guts, had my Gall Bladder remove two weeks ago or so, been back twice now four days in a row, trying to find the infection, hooked up to IV anti biotics.

 

[navychop]

Actually, I find sushi grade pickled ginger helps settle my stomach.

 

[Comptech]

There is a difference between pickled and fermented, when pickling, you usually, heat up and can. Fermenting gives you all the probiotics.