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Who's cooking on the Fourth?


Lol! Sorry, I have to laugh...that's a pretty funny story. Can I ask who "she" is? A family member?

I can't get food spicy enough, so I always have to lower the heat a bit when I'm cooking for others...(and they still complain sometimes )
 
Even if 12 people showed up, that is a lot of food.

I planned on plenty of leftovers, for some to take home and for later use. But this was ridiculous. Anyway, peeled all that was left last night (3 "1 gallon" bags) and made scampi and shrimp salad. A lot of shrimp salad. Then found a small bag we'd overlooked......


Lol! Sorry, I have to laugh...that's a pretty funny story. Can I ask who "she" is? A family member?

MiL's SiL. They all grew up together. She's becoming a picky picky eater. And thinks she's the doyenne of the family.

I can't get food spicy enough, so I always have to lower the heat a bit when I'm cooking for others...(and they still complain sometimes )

I'm something of an outcast in NOLA, as I only use enough Tabasco for flavor, not for great heat. Ahhh, if it weren't for the crime and economy, I might move back and eat myself fat. Happily.