Brisket point (ground the flat) about 7 lbs.
Salt, pepper, hatch green chile & mesquite seasoning for 16 hours.
Charcoal / lump / mesquite chunks.
Oklahoma Joe Bronco for 3.5 hours 250 internal.
Pulled when internal dropped to 200 internal meat temps 145 & 148.
Instant pot with 3/4 cup of beef...