Smoking Meat?

[TRG]

We ARE discussing the vinegar version, right?

Yes.

 

[dfergie]

Flipped ribs may wrap at 4 hours, see what it looks like.

 

[navychop]

I await results as I have a rack awaiting and I'm open to new.

 

[dfergie]

I wrapped 45 minutes ago putting melted butter with a little minced garlic on, same time I sauced the hams and wrapped.
Hams hit 201 so I just pulled and letting rest, will sauce the ribs in about 15 minutes, temp 180, smoker just a hair below 250 for first time...

 

[klang]

I've been inspired to put some baby backs on the Traeger. 225 for now, Super Smoke on, apple pellets. Commercial rib rub from Cook Shack. Probably going to go 3-1-1, but we'll see how the cook goes.

 

[TRG]

I wrapped 45 minutes ago putting melted butter with a little minced garlic on, same time I sauced the hams and wrapped.
Hams hit 201 so I just pulled and letting rest, will sauce the ribs in about 15 minutes, temp 180, smoker just a hair below 250 for first time...

201 degrees on the ham? I usually pull @ 145. Ribs are higher @ 190.

 

[dfergie]

All good, ate some & put up rest.

 

[TRG]

All good, ate some & put up rest.
View attachment 183169

Those look amazing! Good job.

 

[meStevo]

Never made burnt ends before really, turned out good and have more to make later in the week.

 

[TRG]

Never made burnt ends before really, turned out good and have more to make later in the week.

View attachment 187431

Dang, are you sure that was your first try? Looks like you nailed it. I love burnt ends.

 

[meStevo]

The picture is better than the result unfortunately. Learned a lot and will try again soon, have a few strips left of the pork belly.

Just working my way up to a brisket, want to make one soon, it's been a while. These make me want to get some ribs tho.

 

[navychop]

Anyone try bacon injected ribs?

 

[dfergie]

I still have one package of pulled port/ham in the freezer, and a rack of St. Louis ribs, good project for the OK Joe...

 

[meStevo]

Pork butt after 13 hours.

 

[dfergie]

Just placed a small pork butt on the Oklahoma Joe, getting a late start but…

 

[navychop]

My ribs came out GREAT!

I had been under the weather and the ribs may have put me over the edge. Major belly problems. That's when my wife informed me ribs generally do not go well with my belly. Never tracked it myself. However, she is not called SWMBO without reason.

Back to poultry!

 

[harshness]

Just placed a small pork butt on the Oklahoma Joe, getting a late start but…

Should be ready to eat by 8 pm if you crank it to 11 (250°).

 

[dfergie]

Should be ready to eat by 8 pm if you crank it to 11 (250°).

That works, not dark till 8:30 plus pool will be full by then…

 

[dfergie]

Put in pan sauced and covered with foil at 3 pm (200 for an hour)sauced again at 4 pm, removed from cooker at 5.
Let set till 6 pm and pulled, nice bark and ring, tender.
3.46 lb pork butt, made sauce from an instant pot pork butt cook yesterday's juice plus mustard, ketchup and a little liquid smoke.