Smoking more meat

[jrp]

Made venison summer sausage in the MasterBuilt today. Saved enough of the venison/pork mix for patties on the grill for lunch. This was my first effort at summer sausage. The results were most satisfactory and I will be using some more of my ground venison for this again soon.

(the old smoking meat thread is too old — I was unable to reply in it)

 

[HIFI]

bring on the crackers and cheese. :lick:lick

 

[Bobby]

und bier!!!!

 

[HIFI]

und bier!!!!

of course!

 

[tigerprowler]

Looks so good!!

 

[dfergie]

Looks good! I did alot of grilling, but too windy for smoking on this set of days off...

 

[jrp]

und bier!!!!

That was consumed all through the smoking process. Fat Tire 1554 and Sam Adams Summer Ale and Noble Pils.

 

[stimpson]

Nice!!!!!!

 

[Bobby]

Mmmmm.... Love that Noble Pils..... I'm leaving for 3 weeks in Germany next week. I'm gonna have my fair share of the excellent Pils available there.

 

[dfergie]

Trying something... started a 11.12 lb. Brisket (cut in 1/3rd's) in my old Brinkman with Royal Oak Charcoal/Kingsford Mesquite Brickets... going to cook in it for a couple of hours then finish off in the Orion... Marinated over night with an Apple Cider/Apple Juice mix plus some of my rub...

 

[stimpson]

Trying something... started a 11.12 lb. Brisket (cut in 1/3rd's) in my old Brinkman with Royal Oak Charcoal/Kingsford Mesquite Brickets... going to cook in it for a couple of hours then finish off in the Orion... Marinated over night with an Apple Cider/Apple Juice mix plus some of my rub...

Did you seperate the point and flat?

 

[jrp]

Picked up five butts today. Will be putting them on the smoker Thursday in prep for my daughter's grad party. Planning on pulling them around noon on Friday and then saving them for the Saturday party. I'd start on Friday, but there won't be any time on Saturday.

Mixing up the rubs tonight after her senior night soccer game.

I don't know if there is enough beer in town to get me through all the cooking!

 

[dfergie]

Did you seperate the point and flat?

Flat on top grill, it is time for a beer

 

[HD MM]

Anyone ever smoke sausage links?

I've got some raw Garlic Kielbasa's I just thawed out. Just wondering at what temperature and for how long?

 

[dfergie]

Ate some of the point, wasn't bad, left for 3 hours in the Orion so had 5 hours total cook time... wrapped the rest to slice today...

 

[jrp]

Just started the butts for my daughter's graduation party.

 

[dfergie]

Nice... here is the flat from the cook the other day...

 

[jrp]

Nice... here is the flat from the cook the other day...

I have to try a brisket!

 

[jrp]

Finished grad party product. Had a sandwich for lunch (can't have guests eating bad product). Turned out very will. I started them yesterday at 2:00 p.m. and pulled them about noon. No stall, but I did lower the smoker temp to 200°F overnight.

 

[dfergie]

Looks Good!