Quick and Easy

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4 lb Boston Pork Butt
Quartered and marinated overnight with SPG & Leggs Smoke Flavor
Seared in instant pot then added chicken broth
cooked for 1 hour on High Pressure
Pulled with forks then added BBQ sauce
Put in Air Fryer for 8 minutes at 350
Took a while but still easy and good...
 
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Not a recipe but meal prep, 80/20 HB was $2.97 a lb with digital coupon at Albertsons.
Picked up 2 - 4.5 lb family packs (limit 2) and a pork butt for 97 cents a lb this morning. (will make sausage out of the pork butt)
Cooked 1 pack, put 3 sealed bags in freezer and 1 in the fridge, next up freezing and vacuum sealing the other pack of HB.
It's nice to thaw out already cooked and seasoned meat to add to whatever.
 
At 97 cents maybe you might go with pulled pork? Without a smoker, you could sous vide it.
Porked out right now ;) need to package seasoned and ground sausage. I use parchment paper and vacuum seal bags making regular patties and larger ones, had link adapter beside grinder but stuck with the former...
 
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