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    How to cook duck with herbs

    According to Eastern Medicine, duck contains many good substances which do good for our health. Therefore, when prepared with the medicinal herbs will create strange food and increase the resistance of the body, help your family quickly recover full energy after a week at work, learning which is...
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    STEAMED CLAMS

    Steamed clams is a seafood dish consisting of various types and preparations of clam which are cooked by steaming according to local custom in various countries. In the United States the dish is commonly prepared with a kind of shellfish called steamers, a somewhat generic name that usually...
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    Make colorful rice

    In the forest, there are some interesting trees that can be used to make food and medicine. Only aboriginal people can recognize and know how to use them efficiently. The two aboriginal men were given a little rice from a friend. They decided to make a special food which was colorful rice...
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    Crab Recipes

    Crab is a favorite among seafood lovers. It is also world wide in different styles of preparations. Crabs are also available in different types and sizes. Crab meat is high in protein, omega-3, vitamins and minerals. It is good for people with diabetes as it lowers the blood glucose level. It...
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    Crunchy Fried Shrimp

    Ingredients: 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact 1/3 cup flour 3/4 teaspoon salt 1/2 teaspoon black pepper 3 large eggs 1 1/2 cups Kikkoman Panko Bread Crumbs Vegetable oil (for deep frying) Directions: Beat eggs in a medium bowl...
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    Luffa Soup with Frogs

    The fruit of these species is cultivated and eaten as a vegetable. The fruit must be harvested at a young stage of development to be edible. The vegetable is popular in India, China and Vietnam. When the fruit is fully ripened, it is very fibrous. Various dishes of gilki are prepared in India...
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    Cooking wild food - catching snails

    Ingredients: 2 lemongrass stalks, bruised and sliced into 4 cm lengths 6 young lemon leaves 2 chillis, bruised 1 knob ginger, pounded 300 g sea snails, washed in salted water 3 times Instructions: To make the dipping sauce, mix and combine ingredients well. Place 500 ml (2 cups) water, the...