Ingredients:
2 lemongrass stalks, bruised and sliced into 4 cm lengths
6 young lemon leaves
2 chillis, bruised
1 knob ginger, pounded
300 g sea snails, washed in salted water 3 times
Instructions:
To make the dipping sauce, mix and combine ingredients well.
Place 500 ml (2 cups) water, the...