Crunchy Fried Shrimp

melvin west

Original poster
Jun 11, 2018
United States

1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact

1/3 cup flour

3/4 teaspoon salt

1/2 teaspoon black pepper

3 large eggs

1 1/2 cups Kikkoman Panko Bread Crumbs

Vegetable oil (for deep frying)


  1. Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
  2. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Check out this video to see a man enjoying fried shrimp. The crunchy sound makes my mouth water:

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