Crunchy Fried Shrimp

Discussion in 'What's Cooking?' started by melvin west, Jul 7, 2018.

  1. melvin west

    melvin west Topic Starter Member

    Joined:
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    Location:
    United States
    Ingredients:

    1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact

    1/3 cup flour

    3/4 teaspoon salt

    1/2 teaspoon black pepper

    3 large eggs

    1 1/2 cups Kikkoman Panko Bread Crumbs

    Vegetable oil (for deep frying)

    Directions:

    1. Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
    2. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
    Check out this video to see a man enjoying fried shrimp. The crunchy sound makes my mouth water:

     
    dfergie likes this.
  2. dfergie

    dfergie Proud Staff Member
    Staff Member HERE TO HELP YOU!

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    Location:
    west of the pecos, between Otis and first contact
    We've added eggs and a little milk to that basic recipe to fry...
     

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