Time to drag up an old thread.
I did a "Mountainman Breakfast" for a Dutch oven class this past weekend. Came out as expected. Fried-up 1 lb. ea. bacon and sausage in the uncovered oven, drained and removed. Then fried-up 2 lbs. cubed raw potatoes (skins on) using vegetable oil instead of the animal grease per the recipe. Spread the taters evenly over the bottom, about 1" thick. Added sliced-up green and red pepper (1 ea., lg.), sweet onion (1 lg.), fresh mushrooms (8 oz.), and several hot peppers (banana, jalepeno, chili) to suit., added-back the meat, poured-in eggs (1 doz., beat with some milk and seasonings including cracked pepper and "Jane's Crazy Mixed-up Salt"), and covered the top with shredded jack cheese. Put the oven back in the fire over a low heat, placed the lid on it and covered that with coals, then baked for about 20 mins. until the eggs were cooked and the cheese was beginning to brown. Served hot...in 2 interpretations! Fed about 10 with some leftovers. (You can pre-cook the vegetables but I like them a bit "crisp" so they went in raw.)
"Happy campers" all around...!