This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Cast Iron cooking

M

Magic Static

SatelliteGuys Master
Original poster
Lifetime Supporter
Oct 12, 2010
7,498
4,853
Montana
I have acquired some cast iron cookware lately and decided to learn about using and caring for cast iron. My Mother-in-law passed away and left a beautiful 100 year old cast iron skillet, Chicago Foundry circa 1917-1934. I had only one cast iron pan before, a BSR from 1980 (Birmingham Stove & Range) I stripped and re-seasoned that pan and it's a real gem. I decided to get a couple more pieces and replace some of my Calphalon Commercial Aluminum cookware. Smithey Ironware has some fine looking Carbon Steel pieces and I picked up their new round roaster and a cast iron 10" Chef Skillet. The first cook in my Mother-in-laws old pan was Southern Fried Chicken
 
Reactions: TV Junkie, dfergie, FTA4PA and 3 others
My dad used to have one of his mom's old cast iron skillets. When I was growing up he used to always make us fried potatoes in it.

Dad passed away then a few years later I had to sell their home when mom had to go into nursing home care. I looked everywhere for that pan as I wanted to keep it and use it at my home but, alas, it was nowhere to be found.
 
Reactions: navychop, Magic Static and TV Junkie
Old friend from back in grade school had a hunting cabin his grandma left him. We hunted from that cabin for over twenty years. No plumbing or electric just wood stoves for cooking and heating. There was a 12" cast iron pan we used all that time and it was perfect. I loved that pan. When my buddy sold the place I thought about running up there and snagging that pan but his ex-wife beat me to it. LOL
 
Reactions: TV Junkie and FTA4PA

Cast iron, perfect camp cookware IMO
 
Reactions: FTA4PA and Magic Static
I bought, and dearly appreciate, a StarGazer 12” pan. Wonderful.

I use refined grapeseed oil for seasoning. Flax seed oil can go brittle after a while, so I think the bloom is off that rose.
 
navychop said:
I bought, and dearly appreciate, a StarGazer 12” pan. Wonderful.

I use refined grapeseed oil for seasoning. Flax seed oil can go brittle after a while, so I think the bloom is off that rose.
Click to expand...
I looked at that pan for awhile. But I decided to see what I could find used in a 12" skillet. I hear you on that seasoning oil. I use the grape seed oil too. And it doesn't go rancid.
 
Reactions: navychop
Good OLD cast iron is wonderful. But often pricey.
 
Plenty of similar out there.
 

Attachments

  • image.jpg
    139.4 KB · Views: 179
  • image.jpg
    148.8 KB · Views: 185
Reactions: Magic Static
We have been using ours lately. Hot skillet with steak finish up in the oven very good. Also been doing burgers with it .


Sent from my iPhone using the SatelliteGuys app!
 
I've been finding some excellent recipes for cast iron skillets. I did this corn bread last night. The only difference was I added three tablespoons sugar. And I didn't leave the pan warming and the butter melting in the oven for a full ten minutes. The butter had browned nicely in 8 minutes and the flavor was excellent.

Smithey's Skillet Cornbread

Ingredients Serves 6-8 2 1/2 CUPS FINE STONE-GROUND CORNMEAL, SUCH AS GEECHIE BOY 1 TEASPOON COARSE KOSHER SALT 1 TEASPOON BAKING SODA 1 TEASPOON BAKING POWDER 2 CUPS WHOLE-MILK BUTTERMILK 7 TABLESPOONS (3 1/2 OUNCES) UNSALTED BUTTER OR BACON FAT 1 LARGE EGG, BEATEN PRINT THIS RECIPE...
smithey.com

They also had a recipe for turkey dressing that was very interesting. And though I didn't use the ingredients list, I used the technique and I loved it. I'll be using this again soon.

Sourdough Stuffing (Dressing) with Herbs and Brown Butter

With Thanksgiving not one week away, and the country in the throes of a partisan national debate, we at Smithey Ironware are preparing ourselves for a few cordial exchanges (ugmmm…arguments) around this year’s Thanksgiving table. Front and center in our minds is arriving at a verdict on the...
smithey.com
 
Love cast iron but be careful if you have a glasstop stove, it will scratch the glass and permanently ruin it. Nothing better than potatoes fried in lard in a cast iron skillet, yum!
 
You must log in or register to reply here.

Similar threads

YouTube Cooking Channels
Replies
6
Views
911
dfergie
M
Cooking wild food - catching snails
Replies
2
Views
757
Peter Parker
Home cooking made easy
Replies
0
Views
825
jorgek
Really Cool Cooking Devices
Replies
3
Views
1K
dfergie
B
satellite dish cooking
Replies
4
Views
2K
navychop
Menu
Log in
Register