Orion Cooker

Discussion in 'What's Cooking?' started by dfergie, Jun 2, 2007.

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  1. dfergie

    dfergie Topic Starter Proud Staff Member
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    Pulled at 2:15 ...
    Mighty good even if I did forget to add chips for the smoke flavor...
     
    #501 dfergie, Feb 13, 2014
  2. dfergie

    dfergie Topic Starter Proud Staff Member
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    Location:
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    The Plan

    5 lbs Chicken wings with my rub & Sweet Baby Ray's Buffalo Wing Sauce

    Placed on lower & middle racks

    Water & liquid from wings in drip pan

    Chips, Mixed Cherry & Mesquite


    Ignition 3:50 pm 87 °F
     
    #502 dfergie, May 9, 2014
    Last edited: May 9, 2014
  3. dfergie

    dfergie Topic Starter Proud Staff Member
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    Pulled at 5:10 pm, good stuff!
     
    #503 dfergie, May 9, 2014
  4. rockymtnhigh

    rockymtnhigh Hardly Normal
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    The Orion is in use today; smoking up 3 chickens. The Weber is doing duty too, with 3 large pieces of pork. Smells abound. Life is good.
     
    #504 rockymtnhigh, Aug 9, 2014
  5. LER

    LER Supporter / Pub Member / Server Weenie

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    And you need to send "samples" to me in Hutto, TX :)
     
    #505 LER, Aug 9, 2014
  6. rockymtnhigh

    rockymtnhigh Hardly Normal
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    LOL

    I'm guessing there is plenty of good BBQ down there in the lonestar state. :)
     
    #506 rockymtnhigh, Aug 9, 2014
  7. LER

    LER Supporter / Pub Member / Server Weenie

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    Yes, but we need MORE, and cooked by folks I know....

    $end $ome $oon
     
    #507 LER, Aug 9, 2014
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  8. dfergie

    dfergie Topic Starter Proud Staff Member
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    Location:
    west of the pecos, between Otis and first contact
    The Plan

    5 lbs Chicken wings with my rub & Sweet Baby Ray's Buffalo Wing Sauce
    (applied to frozen wings 24 hours ago & let thaw in refrigerator)

    Placed on upper & middle racks

    Water & liquid from wings in drip pan

    Chips, Mixed Apple & Mesquite

    Edit: Drip pan, what was in the bag with wings (Sweet Baby Ray's & Rub)


    Ignition 3:31 pm 86 °F
     
    #508 dfergie, Aug 26, 2014
    Last edited: Aug 26, 2014
  9. dfergie

    dfergie Topic Starter Proud Staff Member
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    Wing.jpg Pulled at 4:55 ... tasty!
     
    #509 dfergie, Aug 26, 2014
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  10. dfergie

    dfergie Topic Starter Proud Staff Member
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    Location:
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    The Plan

    5 lbs Chicken wings with my rub & Hooters Wing Sauce
    (applied to frozen wings 36 hours ago & let thaw in refrigerator)

    Placed on lower & middle racks

    Water & liquid from wings in drip pan

    Chips, Mixed Hickory & Mesquite


    Ignition 12:45 pm 66 °F
     
    #510 dfergie, Mar 11, 2015
  11. dfergie

    dfergie Topic Starter Proud Staff Member
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    Pulled at 2:10, good smoke taste, just right heat...
     
    #511 dfergie, Mar 11, 2015
  12. dfergie

    dfergie Topic Starter Proud Staff Member
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    Haven't cooked with my Orion since before my house smoked... I have a 4.5 lb pork roast in Apple Cider vinegar for a cook tomorrow, also have a beef rib rack I'm going to put rub on this afternoon for same cook.
     
    #512 dfergie, Nov 10, 2017
  13. dfergie

    dfergie Topic Starter Proud Staff Member
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    Location:
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    The Plan
    4.5 lb Pork roast
    Rib Rack
    Ignition: 11:35
    (real start closer to 12:30 due to poor quality lump charcoal)
    Poured some of the Apple Cider vinegar into drip pan
    Mesquite Chips
    Pulled at 3:35 @ 197 f
    letting sit in oven for a little while...
     
    #513 dfergie, Nov 11, 2017
  14. navychop

    navychop Member of the Month - July 2014!
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    Pork shoulder? Half, I should say?

    Which kind of ribs?
     
    #514 navychop, Nov 12, 2017
  15. dfergie

    dfergie Topic Starter Proud Staff Member
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    Butt roast, baby back ribs. Sliced the meat off the ribs & stashed for lunch at work.
     
    #515 dfergie, Nov 12, 2017
  16. navychop

    navychop Member of the Month - July 2014!
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    Sliced the meat off the ribs? OMG! Is that even LEGAL where you live?
     
    #516 navychop, Nov 12, 2017
  17. dfergie

    dfergie Topic Starter Proud Staff Member
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    Smoked a batch of Jerky Saturday
    Mesquite Chips, no liquid in drip pan, cooked 1:15.
    Really good smoke taste & flavor.
     
    #517 dfergie, Sep 10, 2018
  18. dfergie

    dfergie Topic Starter Proud Staff Member
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    Smoked more Jerky Sunday
    Hickory Chips, no water, cooked 1:05
    Good taste as well
     
    #518 dfergie, Sep 17, 2018
  19. dfergie

    dfergie Topic Starter Proud Staff Member
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    Smoked salmon fillets on bottom rack with bacon & brown sugar on top.
    Jerky on the upper racks.
    Cooked 1:05
    Hickory with a few mesquite chips.
     
    #519 dfergie, Sep 23, 2018 at 4:19 PM
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