Orion Cooker

dfergie

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Proud Staff Member
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HERE TO HELP YOU!
The Plan
Venison steak strips
Marinated 24 hours in Mesquite rub, Brown sugar & coarse sea salt
Lightly sprinkled with Black Pepper
Patted dry with paper towels, placed on middle and top rack
Ignition 10:46
Mesquite, Pecan & Hickory chip mix, dry drip pan
 

dfergie

Thread Starter
Proud Staff Member
Staff member
HERE TO HELP YOU!
Smoked some beef steak strips, marinated for 2 days with brown sugar, mesquite BBQ sauce mix (salt, pepper, garlic & onion powder)cooked 40 minutes with mesquite chips.
Followed up with a frozen chicken breast sprinkled liberally with my rub, pulled after 1:05, really good mesquite flavor to both the strips and the breast.
 

dfergie

Thread Starter
Proud Staff Member
Staff member
HERE TO HELP YOU!
Marinated thin sliced bottom round steak
Smoked Paprika, Onion & Garlic powder.
Fresh cracked black pepper, crushed red pepper.
Course Sea Salt.
Worcestershire sauce, soy sauce, Hickory liquid smoke (enough to wet)
Left for 30 hours
Cooked first batch from 6:50 till 7:30 on middle and top rack, second from 7:33 to 7:55 on middle rack.
Came out pretty good!
 

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