This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Orion Cooker

The Plan

5 lbs Chicken wings with my rub & Sweet Baby Ray's Buffalo Wing Sauce

Placed on lower & middle racks

Water & liquid from wings in drip pan

Chips, Mixed Cherry & Mesquite


Ignition 3:50 pm 87 °F
 
Last edited:
The Orion is in use today; smoking up 3 chickens. The Weber is doing duty too, with 3 large pieces of pork. Smells abound. Life is good.
 
The Plan

5 lbs Chicken wings with my rub & Sweet Baby Ray's Buffalo Wing Sauce
(applied to frozen wings 24 hours ago & let thaw in refrigerator)

Placed on upper & middle racks

Water & liquid from wings in drip pan

Chips, Mixed Apple & Mesquite

Edit: Drip pan, what was in the bag with wings (Sweet Baby Ray's & Rub)


Ignition 3:31 pm 86 °F
 
Last edited:
The Plan

5 lbs Chicken wings with my rub & Hooters Wing Sauce
(applied to frozen wings 36 hours ago & let thaw in refrigerator)

Placed on lower & middle racks

Water & liquid from wings in drip pan

Chips, Mixed Hickory & Mesquite


Ignition 12:45 pm 66 °F
 
The Plan
4.5 lb Pork roast
Rib Rack
Ignition: 11:35
(real start closer to 12:30 due to poor quality lump charcoal)
Poured some of the Apple Cider vinegar into drip pan
Mesquite Chips
Pulled at 3:35 @ 197 f
letting sit in oven for a little while...
 
Pork shoulder? Half, I should say?

Which kind of ribs?
 
Sliced the meat off the ribs? OMG! Is that even LEGAL where you live?
 
You must log in or register to reply here.
Menu
Log in
Register