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Orion Cooker

The Plan
Venison steak strips
Marinated 24 hours in Mesquite rub, Brown sugar & coarse sea salt
Lightly sprinkled with Black Pepper
Patted dry with paper towels, placed on middle and top rack
Ignition 10:46
Mesquite, Pecan & Hickory chip mix, dry drip pan
 
Smoked some Jerky earlier,
Wings in at 1pm
Marinated 24 hours with my rub, some Mesquite BBQ sauce, mustard, dash of Apple Cider vinegar.
Mesquite chips (smoked jerky with same earlier)
About 45 minutes till pulling.
 
Smoked some beef steak strips, marinated for 2 days with brown sugar, mesquite BBQ sauce mix (salt, pepper, garlic & onion powder)cooked 40 minutes with mesquite chips.
Followed up with a frozen chicken breast sprinkled liberally with my rub, pulled after 1:05, really good mesquite flavor to both the strips and the breast.
 
Marinated thin sliced bottom round steak
Smoked Paprika, Onion & Garlic powder.
Fresh cracked black pepper, crushed red pepper.
Course Sea Salt.
Worcestershire sauce, soy sauce, Hickory liquid smoke (enough to wet)
Left for 30 hours
Cooked first batch from 6:50 till 7:30 on middle and top rack, second from 7:33 to 7:55 on middle rack.
Came out pretty good!
 
The Plan

1- 5 lb Chicken

Brined the Chicken for about 23 hours in sea salt
Rub: Brown Sugar, Paprika, Slap Your Mama

Ignition 11:50
Temp 95F
Chips- Mix of Hickory & Mesquite
Drip Pan- Apple Cider with a little Orange Juice
 
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