Ribeyes for lunch, Hour and a half at 130F (vacuum sealed with salt, pepper, butter & mesquite seasoning)pulled and seared in butter on the disc. Sealed cooked shrimp with butter and a little lime juice and salt and put in bath for last 30 minutes.
2.5 lb Arm Roast
Salt the only seasoning
Vacuum sealed
Cooked at 131.5 F for 26 hours
Cut corner of bag and drained (saved)
Put in fridge for 2 hours
Pulled, seared in disc at pretty high heat in bacon grease
Put in air fryer pre-heated to 450 F for a minute and thirty seconds
Pretty tender, next time will try 28 hours and less salt.
Tried a slice and put rest in fridge to run thru meat slicer in morning...
Put a steak in pre-packaged, guessing sirloin for 24 hours then seared in cast iron.
Tender, baked a potato and loaded to go with... (steak truck package)