Homemade Breakfast Sausage

navychop

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Hmmm. Reason to get another toy for the KitchenAid.

Is it cheaper than store bought?

Is fresh or dried sage used?

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dfergie

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Dried sage, not sure if cheaper, made a couple from venison/pork from recent hunt, pork was from 1lb ground.
Something to play with, market sausage is kinda bland, Owens & others not bad but again, something to play with for taste.
 
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spongella

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Not a bad idea making your own sausage...can't eat the store bought stuff because they use too much salt. Our local Amish market has a dozen or so different makes and if you are there during lunch or dinner hours they have free samples. Tasty stuff, the Amish are great folks.
 

navychop

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So do you use the plastic or metal sausage grinder? I’m assuming you use a mixer. I’m looking at attachments for my Kitchenaid.
 

dfergie

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1.5 lbs Pork Carne Picada
Approximately
.5 lb Venison Back Strap
.5 lb Venison Steak bits
Seasoned before grinding, mixed well.
Cooked 2 patties, not bad, a little heat.
Vacuum sealed 3 packages

  • 2 teaspoons dried sage
  • 1 teaspoon salt
  • 1 teaspoon lite salt (potash)
  • 1.5 teaspoon crushed red pepper
  • 1.2 teaspoon ground black pepper
  • .75 teaspoon fennel seed
  • .5 teaspoon smoked paprika
  • .25 teaspoon garlic powder
  • .25 teaspoon onion powder
  • .25 teaspoon ground red pepper
  • 4 Hatch Green Chiles (roasted before freezing)
  • .25 teaspoon Italian seasoning
 

navychop

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Nice. But store venison is rare here. Buddies promise, but never deliver.

Conventional meats?
 

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