Sous Vide

navychop · Jan 30, 2021

I will publish later my comparison of Joule and Anova. I have both. Not too happy with either, but prefer Joule.

dfergie · Feb 7, 2021

Ribeye & Shrimp ... Ribeye at 130F for 2 hours, finished off in Air fryer at 400F for 6 - 1/2 minutes flipping once. Cooked shrimp (frozen) in sous vide while finishing steak...

dfergie · Feb 14, 2021

Ribeye's & Shrimp ... Ribeye's at 132.5F for 2 hours, finished off in Air fryer at 425F for 4 minutes flipping once. (Heated up on grill setting then switching to air fry when I put steaks in)Cooked shrimp with butter(frozen) in sous vide while finishing steak...

navychop · Feb 14, 2021

You got a char crust out of an air fryer?

dfergie · Feb 14, 2021

Close due to high grill and air fry heat, we liked, very tender, forgot to add I brined with sea salt and put steaks into vacuum sealed bags before cooking.

dfergie · Jul 31, 2021

Chuck roast in bath (coated with salt, pepper, garlic, onion powder)135.5, will pull in about 24 hours and sear...

navychop · Jul 31, 2021

Weight?

dfergie · Jul 31, 2021

3 lbs... I dropped temp to 132.5, for 5 hours, will go for 131 overnight then bump back to 132.5 or 133 till pull time... (my thoughts now at 9:40pm Mdt)

dfergie · Jul 31, 2021

Btw sear will be either in Ninja foodie xl or on the grill with combo of it and weed burner...

dfergie · Aug 1, 2021

Pulled at 24 hour mark, did bump temp up for a while, big mistake as ended up tough... Lesson learned, leave at 132F.

dfergie · Jan 16, 2022

Strip steak at 131, seasoned and salted yesterday then vacuum sealed, will add shrimp last 30 minutes ago or so with butter... plan on 2 hr cook.

navychop · Jan 16, 2022

Add shrimp? Opening and resealing bag?

dfergie · Jan 16, 2022

Shrimp in separate vacuum bag, SPG and Slap your Mama added along with butter.

dfergie · Jan 16, 2022

Pulled, seared in cast iron pan, letting rest for about 5 minutes, shrimp out in a couple...

dfergie · Jan 30, 2022

Strip steaks & shrimp, steak for 2 hours at 131, shrimp last 30 minutes (cooked)..

navychop · Feb 1, 2022

OMG!!!

Picanha!

135 degrees, 2.5 hours, only salt. Sear at end. See Guga’s recipe at Sous Vide Everything.

I’m not a beef person. But this might be the most delicious thing I have ever put in my mouth!

And THIS was from a two years frozen chunk we found at the freezer bottom. Almost $15/lb back then. Afraid what it might cost today.

But we’re going to find out!!!

navychop · Feb 1, 2022

You gotta try this! You won’t regret it.

Betcha can’t eat just one!

navychop · Apr 10, 2022

Actually, I’ve gotten it as cheap as $9

Bobby · Apr 10, 2022

navychop said:
Actually, I’ve gotten it as cheap as $9

I see it at my local Walmart Neighborhood Store, Angus Choice, for $6.74...

navychop · Apr 10, 2022

I’ve never heard of “Angus Choice” Picanha. Maybe just local?

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