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Southwest Cooking Discs

Went Deer hunting Saturday thru yesterday, camped out and used the disc quite a bit for everything from ground beef, hamburgers to T-Bones a couple times (forgot my grill) worked really good. I want a deeper one now for cooking asado etc ...
 
Broke out the disc... sliced up a tater, 2 strip steaks, half an onion, 2 strips of bacon, 2 hatch green chiles and some sliced mushrooms ... not bad. (and it is nice out around 62)
 

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Beef & Venison (back strap) fajitas ...(with a couple slices of bacon, my rub, a bell pepper, diced white onion, sliced portabello mushrooms, 3 hatch green chiles, garlic and some diced jalapenos).
 
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after 9 here in Oklahoma and to make it worse, watching my Pokes play Baylor on tv, in the Big12 tourney in KC and they keep showing all this BBQ that's available around the arena.
 
I'm ordering one of those discs. I could have used that last night over my fire pit

Sent from my cracked screen but still blazing fast galaxy s3 using SatelliteGuys
 
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