Weezknight said:Exactly what features wouldn't be available on a 211 without a D1000? I thought some people were using it fine with a 61.5 wing dish?
Any of the new channels that are coming including the new Voom channels and hd locals.
Weezknight said:Exactly what features wouldn't be available on a 211 without a D1000? I thought some people were using it fine with a 61.5 wing dish?
raysat said:Any of the new channels that are coming including the new Voom channels and hd locals.
I believe you're in that NE "blackout" area for the 129 sat, so you'll need the separate dish for 61.5, and your HD locals will remain there. Do you already have it? Perhaps E* will still install a D1000 even if you only need to "look" at 2 sats and leave the second dish - possibly the best of both worlds. Has anyone experienced this?Weezknight said:I thought all of the new Voom were mirrored on 61.5, and for myself Philly locals are on 61.5, so I'm not sure why I would need a D1000. I know I would need a 211 to see these channels, but I didn't think the Dish would matter if I already get 61.5.
bhelms said:I believe you're in that NE "blackout" area for the 129 sat, so you'll need the separate dish for 61.5, and your HD locals will remain there. Do you already have it? Perhaps E* will still install a D1000 even if you only need to "look" at 2 sats and leave the second dish - possibly the best of both worlds. Has anyone experienced this?
EDIT: Will the Phila HD LiLs migrate to E10 at 110?
Sounds like you're all set. I couldn't figure out that comment either. As long as you're already receiving your HDs...?Weezknight said:I'm in the blackout area. I already have (2) D500's for my current HD set-up (one is for 61.5). I'd rather not have to worry about a D1000 right now when I upgrade, and I was surprised to hear someone say that certain features aren't available on the 211 without the D1000. I was just looking for clarification, that's all.
Weezknight said:Well, I haven't upgraded my 811 yet, so I don't have the HD LiL's. I get every Philly channel OTA (even the hard to get WHYY-HD). They come in from between 85%-95% and I think the quality of those is better than the ESPN-HD and other HD-Pak channels.
I may upgrade later this year, but as for now I love the OTA.
SummitAdvantageRetailer said:Being that I'm a retailer and while I'd like to admit that we're one of the best in the area, we make mistakes with installations just like anybody. When it comes to rescheduling, they've come from a variety of reasons: weather, truck problems, equipment shortage, customer not being home at the right time, traffic, and etc. We try our best to route it so that the tech. is flexible but there will be days and instances where you just can't make the customer happy or give the right job to the right tech. We'd send the best tech. to a job and the customer would still complain that the tech. couldn't install a 4 room multi-satellite installation by bringing in new lines to a smart box in a completely finished basement with only 1 wire going out of the home. It's almost impossible without using a jackhammer to try to drill in the holes. But I digress.
You took a day off as many would when they have a service tech. come out. But I've heard of far worse stories... like mine! If you were in my shoes when Comcast took 5 trips to get our TV problem right and failed to get rid of the ghosting and banding, you'd have went postal on Comcast. I didn't take one day off but FIVE. So sorry to hear that you had a bad day and all, but I sincerely doubt that if you were in the shoes of that manager or that tech., you'd have driven the distance back and forth to bring that equipment out for an equipment upgrade.
Or how about my other experience with Sears where they took 3 DAYS and 1 MONTH to get our washer working right. With big companies, you just can't expect the personal service of a good neighbor next door. Otherwise, these companies couldn't stay in business trying to make EVERY customer happy. Their GOAL is to make customers satisfied but as the saying goes, you can't please everybody. Some companies try their best (notice I'm not saying that E* is one of them) and implement quality control and all but in honesty, at E* or D* one missed appointment or incorrect work order is no biggie to them. And frankly, in case you didn't know, there's a hierchy of DISH jobs and equipment upgrades like yours are given almost the same priority as dish upgrade jobs. In other words, not a high-priority job. New customer installs and trouble calls are given the highest by the way. When they miss 2 appointments or something similar, that's when the higher up offices can get involved and pull in field service managers to roll and get things right. Don't be angry and think it was personal because it's not.
I'm telling you this because we've done installs for direct-to-company sales and know how bureacratic the system is and how some customers fall through the cracks because of the number of jobs they do a day. But if you order from a retailer, retailers try to treat you as a customer since after all, you're OUR customer and we don't do the volume like the big installation companies.It really is too bad that retailers are not allowed to do upgrades. We'd have fewer angry stories like these. Not a sales pitch, but just letting you know how it works.
voripteth said:This is a good time to remind people to call Dish up and verify their installation order. I caught several errors in my order which would have required them to make an extra installation trip.
Right after you get done placing your order at Dish, call them back, speak to someone ELSE and check your order. If you're expecting a Dish 1000 make sure it's on the work order! (Mine wasn't until I called back to correct it.)
SummitAdvantageRetailer said:When they miss 2 appointments or something similar, that's when the higher up offices can get involved and pull in field service managers to roll and get things right.
JamesThurber said:How do you go about getting something escalated to a field service manager? I have a thread in the HD forum about my upgrade history(ordered 622 2/1 for 2/13 install, rescheduled to 3/14, pushed to 3/19 for 622 activation, pushed to 3/30 because of "too many installs at this time and rescheduling")? Oh and ceo@echostar.com has been non-responsive to my e-mails for 3+ weeks now. Thanks.
downriver said:I fail to see how your experience with incompetence in any way deginerates the OP's experience. That's not how it works, that's how it DOES NOT work. The OP is absolutely correct in expecting Dish to honor their commitment. $.02
All mpeg 4 programming can be recieved from the 129 as well as the 61.5Weezknight said:Exactly what features wouldn't be available on a 211 without a D1000? I thought some people were using it fine with a 61.5 wing dish?
branchbouncer said:When we moved to our new house and had many things to do,we had Adelphia installed,we had put our D* account in suspend mode.I had cable in the early 90's (with Cox)and it was a the worst few years of watching tv ever,when they went down it wasn't rain fade it was down,5 hours to maybe a day our so.Adelphia was here right on time,the installer went out of his way to do a fantastic job,we had to have all 6 drops checked,he replaced F connectors with new ones(first were installed were done by a scrimmping sub)did readings on all drops,changed out the old splitter,found that two of the drops needed to be amped(came by the next day and installed that)then hooked up the 4 SA 8300 HD DVR's,all for 49.95 install fee(tiped him 50.00 for such a good job)
This was only going to be a temp service though as we planed on taking D* out of suspend mode the begining of March.We started to think that maybe since this is a "NEW" house,we would try a "NEW" sat service,E*,with more HD.Contacted them,and a local installer,about having the service installed.Started right off the bat getting different stories as what we need.Dish says that we need two dishes,installer says that we need 1000.Installer says we can have 2 DVR's to feed the tv's but that only two would be HD the others would be SD.Dish says the same,but that all 4 would be HD,asked how I would feed the other two Tv's from the DVR and the responce was to run componet cables,right 40-50 feet from one and about the same for the other,it goes on and on for so long that I had to put them on hold so that i could get a shovel.Thats was enough for one day as I wanted to eat dinner before I went to sleep,said I would think about it and call at a later date.Got a call last night form Dish CSR(it has been a couple weeks since I talked to them)she was from India and spoke fairly well but I think that she spoke better than she understood,asked I could hold,was transfered to a "Super" who I assume was here in the states,tried to get me to go for the install up to the point when I told him I want what Adelphia had given me,4 HD DVR's and when the addition is done off the kitchen a 5th,His responce was"Cable is a better option for you,we can't give you 5 HD DVR's"-----------Thanks for your time.Now I do agree that both E*,D* have great service,probably slightly better than Adelphia,not by much,but these misleading stories,confusion,and limited equipment avalaibilty is crazy,I guess for now I will just have to keep Adelphia,at least there are 18 HD channels,until D* and or E* get this equipment/lease crap together
SummitAdvantageRetailer said:Quite simply, you threaten to cancel and keep asking for the supervisor at that department to escalate your call until you get to the Executive team, the same people that answer those ceo@... emails. When you escalate it that far, they go the extra mile in calling the local retailer/regional service provider, and DISH Network Service to make sure a field service manager rolls out. I feel your pain on not getting your 622 for a good month and a half. Another way to get their attention is to call frequently that day. If you have the whole day off, schedule an install in the AM. Then when and if they mess up your job, they have time to send someone else if the office they're coming from is reasonably close. At our office when a tech. messed up a job, our president actually drove a good 100 miles to fix the problem but only did that because the problem was discovered earlier in the day and not in the evening.
But for the others, FYI DISH is re-working and revamping their whole logistics for scheduling and what not, so we should see an improvement in a few months time. It's always hard for these guys to hire good people because the pay attracts mostly the rookies and 1st gen immigrants usually. I'm not profiling but the work is hard compared to other professional line of work. The cheaper you come to the interview table, the more experienced and more expensive techs are shown the door to leave the company.