Sous Vide

navychop

navychop

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I will publish later my comparison of Joule and Anova. I have both. Not too happy with either, but prefer Joule.
 
dfergie

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HERE TO HELP YOU!
Ribeye's & Shrimp ... Ribeye's at 132.5F for 2 hours, finished off in Air fryer at 425F for 4 minutes flipping once. (Heated up on grill setting then switching to air fry when I put steaks in)Cooked shrimp with butter(frozen) in sous vide while finishing steak...
 
navychop

navychop

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You got a char crust out of an air fryer?
 
navychop

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Add shrimp? Opening and resealing bag?
 
navychop

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OMG!!!

Picanha!

135 degrees, 2.5 hours, only salt. Sear at end. See Guga’s recipe at Sous Vide Everything.

I’m not a beef person. But this might be the most delicious thing I have ever put in my mouth!

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A0889CD0 1552 4C9B 9413 79E4526749F5



And THIS was from a two years frozen chunk we found at the freezer bottom. Almost $15/lb back then. Afraid what it might cost today.

But we’re going to find out!!!
 
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navychop

navychop

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You gotta try this! You won’t regret it.

Betcha can’t eat just one!
 
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navychop

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Actually, I’ve gotten it as cheap as $9
 
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navychop

navychop

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I’ve never heard of “Angus Choice” Picanha. Maybe just local?
 

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