Stocked up on Green Chiles Today (2 Viewers)

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ChadT41

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Apr 20, 2014
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Mesa, Az
Still cheaper than buying from the stores. Pays to go straight to the farm and I pick the batches I want. I learn Spanish for about 15 minutes a year.
 
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ChadT41

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Apr 20, 2014
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Mesa, Az
Well the 1000 lbs is my family and about 3-5 other families. My parents will also sell it to their friends, still cheaper than the stores and roasted/peeled/frozen/packaged for the normal family size dinners. About 6 per baggie. Takes 6 of us all night peeling and freezing. The roasting is done on the farm and stuck in the cooler with dry ice as my aunt lives in TorC and it’s a short drive. We have the “peeling” tree. Lol. Every year for 25 years it has had us around there peeling.
 
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ChadT41

THE BEST THERE HAS EVER BEEN
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Apr 20, 2014
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Mesa, Az
We pay about $22-$26(depends on year) per bushel roasted. I forget how many pounds that is, but I feel like it is approx 50 pounds raw.
 
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TRG

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Jul 19, 2007
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Albuquerque, NM
I know there are many schools of thought on the subject. But IMHO you never peel until just before use. The skin holds in a lot of flavor during the freezing/thawing process. Ive tried it both ways. IMHO freezing with the skin on is the only way to go. Most of my Hispanic friends agree.
 

dfergie

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