Stocked up on Green Chiles Today

[N5XZS]

Too bad we don't have any good beaches around here in New Mexico!!🏝

 

[AZ.]

Too bad we don't have any good beaches around here in New Mexico!!🏝

Lots of sand tho.

 

[dfergie]

I took inventory and will barely scrap by till next year, need the freezer space as hunting seasons coming up and I'm being optimistic...

 

[N5XZS]

Elk or Quail hunting?

 

[dfergie]

Elk or Quail hunting?

Muzzleloader Deer hunt end of next week, didn't draw for Elk or Antelope.

 

[Bobby]

Muzzleloader Deer hunt end of next week, didn't draw for Elk or Antelope.

Good luck!

 

[N5XZS]

Good luck on getting the Deer!!

 

[dfergie]

Thanks it's going to be bleak but gotta go... next year all 3 of us will be 70's.

 

[osu1991]

No deer. Chicken Enchiladas with hatch green chilies on the menu tonight.

 

[navychop]

Elk or Quail hunting?

Velociraptor.

 

[dfergie]

Haven't stocked up yet, still have a decent supply...
For those in the region thoughts on these burgers?

View: https://youtu.be/w95N4cdgAUI?si=5bWx9usftkfx8v_9

 

[osu1991]

Had some in the garden this year, but it was so dang hot they went dormant and half burned up. Got a few early on but nothing since

 

[dfergie]

Had some in the garden this year, but it was so dang hot they went dormant and half burned up. Got a few early on but nothing since

My garden scorched out also, tomatoes and pepper plants starting to come back a little...

 

[osu1991]

Tomatoes were shot, got some early on then they just burned up and turned yellow. I pulled them up about 2 weeks ago and planted some fall carrots that are doing well so far. Peppers are starting to come back. Got a few blooms on the hatch and a few small giant marconi's. The only thing that did well was my onions as they were ready before the heat wave hit and the silly hot fresno's. That thing is loaded and produced all summer. They're too hot for me, I've been giving them away to the ladies that come clean my house once a month. They have been making salsa with them. Going to plant some garlic sometime today or tomorrow since I have some empty space now.

 

[TRG]

Haven't stocked up yet, still have a decent supply...
For those in the region thoughts on these burgers?

View: https://youtu.be/w95N4cdgAUI?si=5bWx9usftkfx8v_9

If you are planning on getting any chile this year you might not want to wait too long. There are shortages due to the drought and pests this year.

My biggest problems I have with these burgers is twofold. First of all most of these places put way too many toppings on the burger. I hate it when you bite into one of these towering burgers and half the toppings or the burger patty squeeze out and fall onto the plate. Or worse, on your lap. The second thing is the bun. Again, too much of it and more often than not its very low quality. The bread to burger ratio is just off. You guys might think this is weird but my burger bun of choice is a Thomas's English muffin toasted over charcoal. Original or sourdough are both good. I want the burger patty to be, "The star of the show." At home I hand form 1/3 lb patties of 80/20 grass feed beef and cook them hot and fast over a charcoal fire. And I prefer using a whole green chile pepper (stem and most of the seeds removed) instead of chopping them. I guess what I'm saying is that most of the time I like my burgers better at home. Back to the video, leave it to Santa Fe weirdness by putting calamari on a hamburger. Really? Yuck!

 

[TRG]

Get your chile fix here: long lines form as shipments arrive in town

"We've been in this line for about three and a half hours," Mary Homan said. "Excited that they've actually got the stuff my husband wants, as well as just the regular hot that I want."

www.koat.com

 

[dfergie]

KRQE report

View: https://youtu.be/juXcThFOr_A?is=vwymJXnDDiwxSK89